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Culinary beef

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Are you looking for high-quality beef to bring your culinary plans to life? We offer fresh, never-frozen beef from the renowned Polish producer CHOBOT MEAT Jan Ludwiniak, previously available only to top restaurants. Now, you can enjoy restaurant-quality meat in your home kitchen, preparing exceptional dishes inspired by cuisines from around the world.

Beef Collagen Set - 3 kg.
Beef Collagen Set - 3 kg.

124,90 zł

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Beef Shank with Bone - Ossobuco - 1 kg.
Beef Shank with Bone - Ossobuco - 1 kg.

66,90 zł

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kg
Premium Ground Beef 1 kg
Premium Ground Beef 1 kg

59,90 zł

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kg
Bavette - Flank 1 kg
Bavette - Flank 1 kg

89,90 zł

8,99 zł /100g
kg
Beef Centre Cuts
Beef Centre Cuts

169,00 zł

16,90 zł /100g
kg
Beef Tenderloin
Beef Tenderloin

313,50 zł

20,90 zł /100g
pcs.
Brisket 2 kg
Brisket 2 kg

160,00 zł

8,00 zł /100g
pcs.
Brisket 5 kg - Forequarter
Brisket 5 kg - Forequarter

399,00 zł

7,98 zł /100g
pcs.
Burger Premium 2x200g
Burger Premium 2x200g

27,60 zł

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Chuck - Shoulder Cut 1 kg
Chuck - Shoulder Cut 1 kg

88,00 zł

8,80 zł /100g
pcs.
Chuck- Forequarter 1 kg
Chuck- Forequarter 1 kg

69,90 zł

6,99 zł /100g
kg
Cooking Ribs 1 kg
Cooking Ribs 1 kg

74,90 zł

7,49 zł /100g
kg
Eye Round - Hindquarter
Eye Round - Hindquarter

130,00 zł

10,00 zł /100g
pcs.
Flank Steak - Beef Flank 1 kg
Flank Steak - Beef Flank 1 kg

66,00 zł

6,60 zł /100g
kg
Picanha - Rump Cap 1.5 kg
Picanha - Rump Cap 1.5 kg

135,00 zł

9,00 zł /100g
pcs.
Shin of Beef - Beef Shank 1 kg
Shin of Beef - Beef Shank 1 kg

68,90 zł

6,89 zł /100g
kg
Silverside - Hindquarter 1 kg
Silverside - Hindquarter 1 kg

79,00 zł

7,90 zł /100g
kg
Sirloin - Centre Cut
Sirloin - Centre Cut

169,90 zł

11,33 zł /100g
pcs.
Top Rump - Hindquarter 1 kg
Top Rump - Hindquarter 1 kg

84,90 zł

8,49 zł /100g
kg
Topside - Hindquarter)1 kg
Topside - Hindquarter)1 kg

94,90 zł

9,49 zł /100g
kg

Our carefully selected beef guarantees exceptional taste and quality. Free from antibiotics and hormones, it comes from trusted breeders and is transported under controlled conditions to preserve its full flavor.

Culinary Beef for Every Occasion:

Appetizers: Bavette for homemade cold cuts, brisket for aromatic pastrami.

Soups: Chuck and short ribs for Hungarian goulash.

Main Courses: From Polish classics like roulades and braised beef to American burgers and steaks or Asian specialties.

We also offer dry-aged steaks, which develop an intense, nutty-buttery flavor and a tender, delicate texture. Our controlled aging process ensures maximum safety and quality.

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