Description
Do you enjoy following the trail of legendary meaty delicacies straight from America? Juicy beef ribs are a must-stop on that delicious journey! The secret behind their unmistakable flavor lies in the marbling — the fat interlaced with the meat melts during cooking, adding incredible depth and tenderness. The beef ribs available in our store are cut into clean, rectangular portions – the perfect shape for roasting or grilling. Whether you're planning a cozy family dinner or a backyard party with friends, expertly prepared ribs will easily become the star of the show!
Discover the culinary potential of beef ribs
Tender meat that practically falls off the bone – that’s the hallmark of well-prepared beef ribs. How to get there? For many beef lovers inspired by American traditions, the answer is simple: barbecue! While BBQ is often misunderstood in Europe as just a type of sauce or grilling method, in the U.S., it's a slow-cooking ritual – a flavorful fusion of roasting, smoking, and grilling over low heat, often lasting many hours. The magic also lies in the marinade – sometimes a closely guarded secret recipe passed down for generations. The result? Mouthwatering ribs with deep, smoky flavor, unbeatable juiciness, and silky texture.
Of course, you don’t need a smoker to enjoy beef ribs. You can bake them in the oven, braise them slowly for a comforting stew, or roast them with your favorite herbs. Beef ribs are like culinary marble – and you're the sculptor ready to shape them into something extraordinary.
Top-quality beef ribs – a specialty worth falling in love with
The smile on your guests' faces after trying your beef ribs will tell you everything you need to know – the flavor is worth every penny. Our beef is never frozen, and the quality speaks for itself, satisfying both seasoned meat lovers and newcomers alike. What sets our beef apart? We source our products from the renowned Polish producer CHOBOT MEAT Jan Ludwiniak, a trusted name among top chefs. Once available only to high-end restaurants, this restaurant-quality meat is now just a click away – so you can enjoy it at home.
As true beef enthusiasts, we know the incredible versatility of this meat, which is why our store features much more than just ribs. We also proudly offer three original dry-aged steak lines – Standard, Premium, and Extra Marbled – including:
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Ribeye, Cote de Boeuf, and Tomahawk steaks
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Striploin (New York, Kansas)
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Tenderloin (Filet Mignon)
Looking for inspiration? Check out our "Beef for dishes" section – we've paired specific beef cuts with classic recipes to help you choose the perfect meat for your next culinary masterpiece.
Ready to elevate your meals? Place your order today and taste the difference of true premium beef.
Technical data
| Fresh Meat | Yes |
| Shelf Life | 18 days |
| Freezing Option | Yes - 365 days |
FAQ
- Where does the meat offered on Steki.pl come from? We cooperate exclusively with trusted Polish breeders. Direct collaboration with local suppliers allows us to maintain full control over the quality of the meat.
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How do you deliver beef?
We offer two safe delivery methods:
- Courier shipping throughout Poland in specialized packaging, laboratory-tested to ensure the highest product quality.
- Refrigerated transport (DPD Food) available in selected cities: Warsaw, Kraków, Poznań, Łódź, Trójmiasto, Hel, Wrocław, Katowice, Toruń, Bydgoszcz.
- Is your meat free from antibiotics and hormones? Yes, our meat is 100% free from antibiotics and hormones. We ensure that we offer you a product of the highest quality, without unnecessary additives.
- Do your products have quality certifications? We hold the IFS certificate, which confirms the highest safety and quality standards in food production.
- How is the meat stored before shipment? The meat is stored in our production facility with a continuous cold chain. Importantly, the product is sent directly to you from the producer, without any intermediary storage points in warehouses or stores.
- Is the meat offered on Steki.pl fresh or frozen? We offer only fresh meat that has never been frozen.
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How long can I store the meat after receiving it?
When stored at the appropriate temperature:
- Bone-in steaks: up to 7 days
- Boneless steaks: up to 14 days
- What are the differences between a standard and a premium steak? We offer 3 main lines of steaks, distinguished by the level of marbling. Marbling refers to natural fat streaks in the meat that carry flavor and indicate the product’s quality. The higher the level of marbling, the more intense and rich the flavor of the steak.
- Can I choose a specific delivery date? Yes, when placing your order, you can choose your preferred delivery day, from Tuesday to Saturday.
- Can I return the purchased meat? For food safety reasons and to maintain the cold chain, meat cannot be returned.
Cooking Ribs 1 kg
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