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Dostawa
Extra Marble line steaks
Extra Marble steaks are specially selected for the most demanding beef lovers, who seek a high level of marbling (8-11). These steaks are known for their buttery texture and absolutely unique flavor.
Want to give your taste buds a truly extraordinary experience? Then the Extra Marble line should pique your interest! These dry-aged steaks are a true delicacy, aimed at gourmet enthusiasts who are fond of a high amount of intramuscular fat. The exceptional Extra Marble steaks resemble the renowned structure of Japanese Kobe steaks. This rare, highly prized beef comes from select animals with specific genetic traits, raised by master breeders to achieve the highest degree of marbling. Each bite reveals the superior quality of the meat—connoisseurs will appreciate the buttery texture and distinct, natural flavor.
Other lines available in our dry-aged steaks collection:
Special: Low-fat steaks, aged for a minimum of 21 days, with a marbling score of 1-2.
Standard: Intense flavor, aged for a minimum of 30 days, with a marbling score of 2-3.
Premium: Versatile steaks with a delicate structure, aged for a minimum of 30 days, with a marbling score of 4-7.