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Dostawa
Premium line steaks
The Premium line of dry-aged steaks is highly popular among professional chefs. These steaks are versatile—appreciated by both connoisseurs and those who may be less familiar with beef. What stands out for gourmet enthusiasts is the meat's delicate texture, its deep, almost nutty flavor, and noticeable marbling (4-7).
107,60 zł
The Premium line offers steaks that are equally favored by seasoned gourmets and those who enjoy steak only on special occasions. Frequently selected by chefs in prestigious restaurants, these dry-aged steaks are perfect for family gatherings or garden parties with friends. The steaks come from selected, fatty cows and heifers, known for their valuable intramuscular fat. By choosing Premium steaks, you’re treating yourself to meat with a delicate, tender texture and a deeply rich, nutty flavor, thanks to the dry-aging process lasting at least 30 days.
Other lines available in our dry-aged steaks collection:
Special: Low-fat steaks, aged for a minimum of 21 days, with a marbling score of 1-2.
Standard: Intense flavor, aged for a minimum of 30 days, with a marbling score of 2-3.
Extra Marble: For connoisseurs, aged for a minimum of 30 days, with a marbling score of 8-11, offering a buttery texture.