Dostawa
Sirloin steaks
Sirloin steaks are a classic among beef specialties, ideal for those who appreciate robust flavor and tenderness. Sirloin comes from the top section of the loin, a natural extension of the ribeye. Perfect for grilling, pan-frying, or roasting, it's an excellent choice for any occasion. In our store, you'll find various types of sirloin steaks, such as New York and Kansas.
Sirloin is one of the most popular beef cuts chosen by true steak connoisseurs. Located along the beef's back, it has a lower fat content than ribeye, giving the steaks a delicate yet full flavor. Thanks to dry-aging for a minimum of 30 days, sirloin steaks achieve exceptional tenderness and deep flavor. They are ideal for grilling or pan-frying, satisfying the most discerning palates. Our sirloin steaks guarantee the highest quality and flavor, appreciated by every lover of fine beef.
We offer four lines of dry-aged steaks:
Special: Low-fat steaks, aged for a minimum of 21 days, with a marbling score of 1-2.
Standard: Intense flavor, aged for a minimum of 30 days, with a marbling score of 2-3.
Premium: Versatile steaks with a delicate structure, aged for a minimum of 30 days, with a marbling score of 4-7.
Extra Marbled: For connoisseurs, aged for a minimum of 30 days, with a marbling score of 8-11, offering a buttery texture.
