Description
High-quality beef flank is the perfect answer for those looking to enjoy flavorful beef at a friendly price.
This versatile cut from the hindquarter is ideal for soups, broths, and ground beef dishes. Thanks to its natural marbling, beef flank turns tender and richly aromatic when slow-cooked or braised. Its fat distribution also makes it a great choice for homemade burgers or beef patties.
Beef flank is an excellent option for anyone seeking top-tier beef without breaking the bank.
Discover just how much culinary potential this underrated cut has to offer!
What is beef flank and how can you use it?
Beef flank is a cut from the lower lumbar-abdominal part of the hindquarter. It is typically separated through a precise cut starting near the inguinal lymph node, slicing through the rectus abdominis muscle, along the hip contour, up to the 13th rib, and down along the ribline to the abdominal surface.
How to use it in the kitchen?
Traditionalists will appreciate the depth of flavor beef flank brings to multi-meat broths and soups. Its subtle taste and ideal balance of fat and muscle elevate long-simmered broths, leaving your family asking for seconds. But this cut also shines as the centerpiece of a hearty main dish. Try:
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Roasted beef flank roll – seasoned, rolled, and roasted to perfection,
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Flank steak – a tender, springy cut ideal for searing or grilling,
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London Broil – marinated, grilled, and sliced into thin strips for a bold, smoky flavor.
Choose beef flank full of flavor and potential
Why choose beef flank from our shop?
We source our fresh, never-frozen beef directly from the trusted Polish producer CHOBOT MEAT Jan Ludwiniak – a name well-known in the culinary world and used by chefs in top restaurants across the country. With us, you get that same premium experience delivered straight to your home.
Explore more from our beef collection
As passionate beef lovers, we offer not only versatile flank but a full range of premium cuts. Explore our three signature dry-aged steak lines – Standard, Premium, and Extra Marble – each offering a unique level of marbling and intensity:
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Rib Eye steaks
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Sirloin (Rump) steaks
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Tenderloin steaks
For more inspiration, visit our Beef for Dishes section – a curated guide where we match specific beef cuts to dishes like stews, roasts, BBQs, and more. It’s never been easier to find the perfect cut for your next meal.
Place your order today and bring home beef that makes every dish unforgettable.
Technical data
| Fresh Meat | Yes |
| Shelf Life | 18 days |
| Freezing Option | Yes - 365 days |
FAQ
- Where does the meat offered on Steki.pl come from? We cooperate exclusively with trusted Polish breeders. Direct collaboration with local suppliers allows us to maintain full control over the quality of the meat.
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How do you deliver beef?
We offer two safe delivery methods:
- Courier shipping throughout Poland in specialized packaging, laboratory-tested to ensure the highest product quality.
- Refrigerated transport (DPD Food) available in selected cities: Warsaw, Kraków, Poznań, Łódź, Trójmiasto, Hel, Wrocław, Katowice, Toruń, Bydgoszcz.
- Is your meat free from antibiotics and hormones? Yes, our meat is 100% free from antibiotics and hormones. We ensure that we offer you a product of the highest quality, without unnecessary additives.
- Do your products have quality certifications? We hold the IFS certificate, which confirms the highest safety and quality standards in food production.
- How is the meat stored before shipment? The meat is stored in our production facility with a continuous cold chain. Importantly, the product is sent directly to you from the producer, without any intermediary storage points in warehouses or stores.
- Is the meat offered on Steki.pl fresh or frozen? We offer only fresh meat that has never been frozen.
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How long can I store the meat after receiving it?
When stored at the appropriate temperature:
- Bone-in steaks: up to 7 days
- Boneless steaks: up to 14 days
- What are the differences between a standard and a premium steak? We offer 3 main lines of steaks, distinguished by the level of marbling. Marbling refers to natural fat streaks in the meat that carry flavor and indicate the product’s quality. The higher the level of marbling, the more intense and rich the flavor of the steak.
- Can I choose a specific delivery date? Yes, when placing your order, you can choose your preferred delivery day, from Tuesday to Saturday.
- Can I return the purchased meat? For food safety reasons and to maintain the cold chain, meat cannot be returned.
Flank Steak - Beef Flank 1 kg
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