Description
Looking for a sophisticated starter for your next elegant dinner?
Beef silverside might be just what you need. This premium cut from the hindquarter is known for its lean texture and subtle flavor, making it perfect for raw preparations like carpaccio or tartare. Served this way, it awakens the appetite and delivers a refined taste experience that will impress guests of all ages. But silverside isn’t limited to appetizers—it also works wonderfully in hearty mains such as roasts or slow-cooked dishes.
What is beef silverside and how can you use it?
While many beef lovers are familiar with tartare made from silverside, not everyone knows exactly what this cut is. Silverside is separated from the bottom round of the beef hindquarter—after isolating it along with the adjacent muscle, they are anatomically divided, resulting in a lean piece often referred to as the “false tenderloin” due to its tender texture and similar shape.
The phrase “silverside for tartare” is common among beef connoisseurs, but the cut is far more versatile. It's a favorite among home charcuterie enthusiasts, perfect for curing into delicious cold cuts for sandwiches. Whether you're preparing a dry-aged delicacy or a classic cold-cut alternative to pork or poultry, silverside brings full-bodied flavor in a lean profile. One traditional favorite? A richly seasoned beef roast (sztufada) studded with lard—a timeless centerpiece for family dinners.
A cut that deserves the spotlight
Our high-quality beef silverside is available in two sizes (1.3 kg and 1.8 kg) to match your cooking plans—big or small. Sourced from the acclaimed Polish producer CHOBOT MEAT Jan Ludwiniak, it’s a premium choice trusted by professional chefs and restaurant kitchens across the country. Now you can enjoy that same quality at home.
Looking for steaks instead?
While silverside isn’t your go-to cut for steak, we’ve got something that is. Discover our three exclusive dry-aged steak lines:
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Standard – Leaner cuts with bold flavor
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Premium – Balanced marbling and tenderness
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Extra Marble – High-marbled cuts with a buttery finish
Choose from:
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Rib Eye, Cote de Boeuf, Tomahawk
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New York, Kansas
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T-Bone and Porterhouse
Not sure what beef to pick for your next dish?
Check out our Beef for Dishes section where we match specific cuts with recipe ideas to help you cook confidently and creatively.
Browse our full range and place your order today—elevate your meals with top-quality beef, straight from the source.
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FAQ
- Where does the meat offered on Steki.pl come from? We cooperate exclusively with trusted Polish breeders. Direct collaboration with local suppliers allows us to maintain full control over the quality of the meat.
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How do you deliver beef?
We offer two safe delivery methods:
- Courier shipping throughout Poland in specialized packaging, laboratory-tested to ensure the highest product quality.
- Refrigerated transport (DPD Food) available in selected cities: Warsaw, Kraków, Poznań, Łódź, Trójmiasto, Hel, Wrocław, Katowice, Toruń, Bydgoszcz.
- Is your meat free from antibiotics and hormones? Yes, our meat is 100% free from antibiotics and hormones. We ensure that we offer you a product of the highest quality, without unnecessary additives.
- Do your products have quality certifications? We hold the IFS certificate, which confirms the highest safety and quality standards in food production.
- How is the meat stored before shipment? The meat is stored in our production facility with a continuous cold chain. Importantly, the product is sent directly to you from the producer, without any intermediary storage points in warehouses or stores.
- Is the meat offered on Steki.pl fresh or frozen? We offer only fresh meat that has never been frozen.
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How long can I store the meat after receiving it?
When stored at the appropriate temperature:
- Bone-in steaks: up to 7 days
- Boneless steaks: up to 14 days
- What are the differences between a standard and a premium steak? We offer 3 main lines of steaks, distinguished by the level of marbling. Marbling refers to natural fat streaks in the meat that carry flavor and indicate the product’s quality. The higher the level of marbling, the more intense and rich the flavor of the steak.
- Can I choose a specific delivery date? Yes, when placing your order, you can choose your preferred delivery day, from Tuesday to Saturday.
- Can I return the purchased meat? For food safety reasons and to maintain the cold chain, meat cannot be returned.
Eye Round - Hindquarter
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