Description
Silverside – Bold Texture & Deep Beef Flavor
Silverside is a distinctive cut from the beef round, known for its fine muscle fibers and firm structure. This makes it an ideal choice for braising, slow roasting, and long cooking, all while maintaining its rich, concentrated beef flavor. It’s a highly regarded cut in traditional cooking and perfect for recipes that benefit from longer heat exposure, which helps unlock the meat’s full tenderness and depth.
Why Choose Silverside?
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100% natural beef – free from preservatives and unnecessary additives
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Tight muscle grain – delivers juicy, tender results after long cooking
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Robust beefy flavor – ideal for traditional roasted or braised dishes
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Highly versatile – great for both classic meals and modern culinary creations
How to Prepare Silverside?
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Braising – slow cooking brings out exceptional tenderness and richness
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Low-temp roasting – perfect for hearty roasts that melt in your mouth
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Traditional beef rolls (roulades) – works wonderfully as a base for classic stuffed beef rolls
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Stews and ragouts – extended cooking allows for intense, full-bodied aroma and taste
Who is it for?
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For lovers of classic beef dishes who appreciate slow-cooked perfection
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For those seeking rich, hearty flavors ideal for comfort food and family meals
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For chefs who want to bring out the best from firm, flavorful beef cuts
Order silverside today and explore its versatility in both traditional and modern beef dishes!
Fancy a steak instead?
We offer four dry-aged steak lines:
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Special – leaner steaks aged for at least 21 days, with marbling level 1–2
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Standard – bolder flavor, aged minimum 30 days, marbling level 2–3
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Premium – balanced, tender steaks aged for 30+ days, marbling level 4–7
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Extra Marbled – for true connoisseurs, aged for a minimum of 30 days, marbling level 8–11 with a buttery texture
Explore our full range and bring restaurant-quality beef to your home cooking.
FAQ
- Where does the meat offered on Steki.pl come from? We cooperate exclusively with trusted Polish breeders. Direct collaboration with local suppliers allows us to maintain full control over the quality of the meat.
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How do you deliver beef?
We offer two safe delivery methods:
- Courier shipping throughout Poland in specialized packaging, laboratory-tested to ensure the highest product quality.
- Refrigerated transport (DPD Food) available in selected cities: Warsaw, Kraków, Poznań, Łódź, Trójmiasto, Hel, Wrocław, Katowice, Toruń, Bydgoszcz.
- Is your meat free from antibiotics and hormones? Yes, our meat is 100% free from antibiotics and hormones. We ensure that we offer you a product of the highest quality, without unnecessary additives.
- Do your products have quality certifications? We hold the IFS certificate, which confirms the highest safety and quality standards in food production.
- How is the meat stored before shipment? The meat is stored in our production facility with a continuous cold chain. Importantly, the product is sent directly to you from the producer, without any intermediary storage points in warehouses or stores.
- Is the meat offered on Steki.pl fresh or frozen? We offer only fresh meat that has never been frozen.
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How long can I store the meat after receiving it?
When stored at the appropriate temperature:
- Bone-in steaks: up to 7 days
- Boneless steaks: up to 14 days
- What are the differences between a standard and a premium steak? We offer 3 main lines of steaks, distinguished by the level of marbling. Marbling refers to natural fat streaks in the meat that carry flavor and indicate the product’s quality. The higher the level of marbling, the more intense and rich the flavor of the steak.
- Can I choose a specific delivery date? Yes, when placing your order, you can choose your preferred delivery day, from Tuesday to Saturday.
- Can I return the purchased meat? For food safety reasons and to maintain the cold chain, meat cannot be returned.
Silverside - Hindquarter 1 kg
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Buy this products now - pay for it in 30 days
15% discount