Topside (Krzyżowa) – A Versatile Cut from the Round with Rich, Beefy Flavor

Topside is a premium cut from the beef round, prized for its firm yet juicy texture and deep, hearty taste. Thanks to its versatility, it performs exceptionally well in a variety of cooking methods – from roasting and braising to quick pan-searing – making it a great choice for anyone who loves bold, aromatic beef with character.

Why choose topside?

• 100% natural beef – no preservatives or artificial additives

• Firm yet succulent texture – ideal for both long and short cooking methods

• Rich, intense flavor – perfect for dishes that require strong beefy notes

• Versatile in the kitchen – great for braising, roasting, or quick sautéing

How to prepare topside?

• Roasting – ideal for a classic, flavorful roast beef

• Braising – slow cooking brings out its tenderness and depth of flavor

• Quick pan-searing – high-heat searing delivers juicy, aromatic meat in minutes

Who is it for?

• For fans of traditional roast and slow-cooked beef dishes

• For home cooks looking for a full-flavored, multi-purpose beef cut

• For those who want structured, satisfying meat perfect for longer cooking times

Order 1 kg of topside and craft a dish that showcases the full, savory potential of quality beef.

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Also explore our dry-aged steaks, cut from the finest beef sections:

• Rib steaks – Rib Eye, Cote de Boeuf, Tomahawk

• Sirloin steaks – New York, Kansas

• Combination cuts – T-Bone, Porterhouse

We also recommend our test and lunch steak boxes – curated selections perfect for discovering your new favorite cut.