Our Steak Lines
Our Steak Lines at Steki.pl
One of the signature elements of our offering is a range of unique dry-aged steak lines. Each line features its own distinct characteristics, setting it apart from others in flavor, texture, and richness. Get to know them better – and you’ll have no trouble picking the perfect steak to suit your taste.
What steak lines are available?
Our classic selection of dry-aged steaks includes three main lines: Standard, Premium, and Extra Marble. All of them are based on premium-quality beef and undergo a minimum dry-aging period of 30 days. The key difference lies in their level of marbling:
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Standard: lowest marbling (2–3),
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Premium: high marbling (4–7),
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Extra Marble: extremely high marbling (8–11).
These three lines are trusted classics and bestsellers among dry-aged beef lovers. But we didn’t stop there – we’ve expanded our offering with additional steak lines such as:
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Special – our economical option,
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Yellow Steaks – a rare, limited-edition collection.
Thanks to this wide selection, you’ll easily find the perfect steak for your needs and cooking preferences.
Classic Steak Lines – Discover Our Bestsellers
Standard Line
Designed for beef lovers who enjoy an intense flavor and lean meat. Steaks from the Standard line are light and easy to digest, coming from young bulls and selected heifers. With little to no marbling, they offer a soft texture and satisfying depth of flavor.
Premium Line
These steaks strike a balance between everyday enjoyment and fine dining excellence. A favorite among professional chefs, Premium steaks are ideal for family dinners and gatherings with friends. Selected from well-fed cows and heifers with excellent intramuscular fat infiltration, they’re known for their tender structure and deep, sweet, almost nutty flavor enhanced by a 30-day dry-aging process.
Extra Marble Line
For true connoisseurs seeking unforgettable flavor and texture. Steaks in this line come from rare, carefully bred cattle with genetically predisposed high marbling – akin to the legendary Japanese Kobe beef. Buttery, melt-in-your-mouth consistency and an unmatched natural taste make this line a must-try for gourmet steak lovers.
Special Line
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Dry-aging: minimum 21 days
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Marbling: 1–2
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These smaller, single-serving steaks feature low marbling, a light texture, and a rich flavor that outperforms mass-market alternatives. Perfect for everyday meals and high-protein diets at a great price.
Premium Line
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Dry-aging: minimum 30 days
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Marbling: 4–7
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Made from fatty cows and heifers with superior internal fat infiltration. Expect tender, juicy steaks with complex, slightly sweet flavor and a satisfying bite.
Extra Marble Line
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Dry-aging: minimum 30 days
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Marbling: 8–11
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Cut from exceptionally rare cattle bred for intense marbling, these steaks feature a buttery mouthfeel and a flavor that defies description. Ideal for those seeking top-tier steak experiences.
Discover the New Additions to Our Steak Collection
Special Line
Created for those who want to enjoy great steaks more often. This line offers flavorful dry-aged cuts at a budget-friendly price. With lower marbling and an intense, meaty flavor, they’re ideal for families, grilling fans, and those following high-protein, low-carb diets like keto.
Yellow Steaks
A limited-edition selection curated by our head butcher Mateusz. These are premium, dry-aged steaks selected from the finest beef in Poland, aged for over 100 days. Visually striking with golden-yellow fat, they offer unmatched marbling, velvety tenderness, and deep, balanced flavor. Availability is limited – don’t miss your chance to try them.
Now you know what makes each of our dry-aged steak lines special. If you’d like to learn more about the world of beef, check out our articles packed with grilling tips and beef preparation advice. We also created an FAQ section that answers questions like:
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What is dry-aged beef?
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How do you cook steaks that impress your guests?
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Can steaks be frozen and thawed properly?
Explore our resources and become your home’s Steak Master.
