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Dostawa
Dry-Aged Steaks
Dry-aged steaks – a concentration of flavors in every bite. For those just starting their journey through the world of beef, you might wonder what exactly is a dry-aged steak. The aging process involves allowing the beef to mature in precisely controlled conditions for a specified time. This aging enhances the steak’s tenderness and allows its full flavor and aroma to develop.
In our store, we offer dry-aged steaks aged for a minimum of 30 days. This method yields fantastic results. Dry-aged steaks taste incredible and gain the characteristic nutty-buttery notes that connoisseurs love. The texture also transforms, becoming tender and juicy. It's worth noting that the aging process in our cold rooms is strictly controlled, ensuring you can enjoy it without any worries.
Experience the taste of premium-class beef!
High-quality beef guarantees a delicious meal, whether it’s breakfast, lunch, or dinner. One of the best examples of guaranteed flavor and aroma are dry-aged steaks, which include:
Entrecote steaks – Rib Eye, Cote de Boeuf, Tomahawk
Sirloin steaks – New York, Kansas
Sirloin and tenderloin steaks – T-Bone, Porterhouse
Additionally, be sure to check out our wide selection of beef giblets, which can be used to prepare unique dishes inspired by both traditional and modern cuisine.