-15% PREMIUM line steaks
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Dostawa
Cowboy Steak - Extra Marble Line
To impress the palate and visually dazzle on the plate, our Cowboy Steak is a traditional, hand-cut ribeye featuring a medium bone. Meaty, succulent, and precisely as it ought to be, this cut possesses a distinct personality that merges the artistry of the butcher with the rugged spirit of the Wild West. You can tailor the level of intramuscular fat to your specific tastes by choosing from three distinct marbling grades: Extra Marbled, Premium, or Standard. This particular steak is unmistakable and truly stands apart from all others.
Cowboy is available in 3 lines - choose your level of marbling:
- Standard – Best suited to those who prefer a firm texture and a cleaner, more concentrated beef flavour. Marbling score: 2–3.
- Premium – The ideal balance, featuring increased intramuscular fat for enhanced juiciness and a more robust flavour profile. Marbling score: 4–7.
- Extra Marmur – Aimed at aficionados who understand that higher fat content translates to superior flavour. Offers a buttery consistency. Marbling score: 8–11.
If you are longing for the ultimate steak but feel uncertain about how to achieve that perfect succulent finish, remember that steak is actually one of the simplest dishes to prepare. Visit our blog to find a functional, step-by-step tutorial designed to help you become an expert at searing steaks like a professional chef.
Beyond individual cuts, we highly suggest our curated steak selections, including lunch and tasting sets, as well as our burger mince. Furthermore, our shop features an extensive range of beef offal—perfect for crafting unique dishes rooted in both contemporary and classic culinary styles.