Dostawa
Cowboy Steak - Standard line
A quintessential ribeye featuring a medium bone, the Cowboy Steak is hand-carved, succulent, and substantial—perfectly crafted to delight the palate and provide a stunning presentation. This cut possesses a unique personality, merging the rugged spirit of the American frontier with meticulous butchery. To ensure the fat content aligns with your specific taste, we offer three distinct marbling grades: Standard, Premium, and Extra Marbled. One thing is guaranteed: this steak is truly incomparable.
Cowboy is available in 3 lines – choose your marbling level:
- Standard – Ideal for those who value a firmer texture and a clean, concentrated beef profile. Marbling score: 2–3.
- Premium – The perfect middle ground, providing enhanced intramuscular fat for a juicier, more robust flavour. Marbling score: 4–7.
- Extra Marmur – Designed for enthusiasts who recognize that fat is the source of flavour. Features a buttery consistency. Marbling score: 8–11.
If you aspire to cook the ultimate steak but are uncertain how to achieve that succulent, delicious result, you will be pleased to know that steak is one of the simplest meals to prepare. Visit our blog to discover a functional guide that provides a step-by-step approach to mastering the art of searing beef like a professional.
Furthermore, we strongly suggest exploring our curated steak selections, including tasting and lunch sets, alongside our premium burger mince. Our shop also features an extensive variety of beef offal, enabling you to create distinctive dishes inspired by both contemporary and classic gastronomy.

