Cowboy Steak Standard
Cowboy Steak – Bone-In Ribeye That Makes an Impression

The Cowboy Steak is made for true beef lovers – cut from ribeye with a medium rib bone, giving it a bold appearance and a rich, nutty flavor. This cut is more than just a piece of meat – it's a culinary showstopper. Perfect for the grill, grill pan, or oven roasting. It impresses with its looks, but also with its structure: the Cowboy Steak strikes a perfect balance between fat and meat, ensuring a juicy and flavorful bite.

Cowboy – Nothing Added, Nothing Fake
Our hand-cut, bone-in ribeye in the Standard line is for those who appreciate the pure, intense taste of beef. With a distinct texture, low intramuscular fat (marbling score 2–3), and a deep, beefy flavor enhanced through dry aging, it’s an ideal pick for everyday grilling without compromise. 100% beef. No additives. No pretending.

Why Choose It?

• Hand-cut, bone-in ribeye – bold in appearance, full of flavor

• Dry-aged for depth and tenderness

• 100% natural beef

• Perfect for a standout dinner, a gathering with friends, or a Texas-style BBQ

• The Cowboy is more than a steak – it’s a statement: I like my meat with something to say

Order your favorite version and discover what a true bone-in ribeye should taste like.

Our meat comes from the renowned producer CHOBOT MEAT Jan Ludwiniak. By working with the best cattle breeders, we deliver beef that meets the highest quality standards. Enjoy restaurant-quality flavor right at home!