Bestsellery
Find your perfect steak
Find your perfect steak
Only at steki.pl - four exclusive steak lines
The highlight of our store is the unique dry-aged steak collections, each with distinct characteristics. These lines categorize steaks by price and flavor profile, allowing you to find options that suit both your budget and culinary preferences
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CHOBOT Meat
Near Warsaw lies the picturesque, small village of Chobot. It is here, surrounded by nature and greenery, that the family-run company CHOBOT Meat, born from passion, produces high-quality beef that you can purchase in our shop. This meat is worthy to be called 100% beef—free from additives, GMOs, antibiotics, and hormones. The facility holds HACCP and IFS certifications, and every stage of production is subject to strict veterinary inspections, ensuring the highest safety of our meat.
Polish beef steaks and more – what can you find in our range?
For grill masters, beef steaks are often something special, with their preparation sometimes elevated to the level of a ritual. Lovers of this noble meat also enjoy exploring its other culinary applications. In our shop, everyone can find the perfect beef to suit their needs!
The true gem of our range are our three lines of dry-aged beef steaks, each differing in marbling levels—the infiltration of fat into the meat. We offer dry-aged steaks from various cuts of beef, including: ribeye steaks, sirloin steaks, tenderloin steaks.
Our steak sets deserve an honorary mention - they offer the opportunity to try several types of steaks and determine your personal taste preferences.
In addition to dry-aged steaks, our other popular products include: fresh beef steaks, stewing beef, beef offal. Are you looking for premium-quality beef—perfect for steaks—at a competitive price? Contact us today!
Steak meat from Polish farmers
We work directly with Chobot Meat Jan Ludwiniak, which purchases cattle exclusively from Polish breeders.
All orders are prepared on-site and then transported to you via a refrigerated chain. This logistics system guarantees that the beef will always arrive at your home in perfect condition and at its freshest. Our facility has international HACCP and IFS Food certification, and our quality control department supervises the fulfillment of each order. Thanks to this, the beef offered in our store meets the highest standards.
Dry-Aged steaks
The long aging process in dry-aged storage makes the meat tender, delicate, and gives it a deep aroma. The unique texture and richness of the beef make it the choice for those looking for something more than a classic steak.
Fresh steaks
Our fresh, unseasoned steaks come from selected, hand-cut pieces. The lack of seasoning allows the meat to retain the classic character of fresh beef-its natural flavor and aroma without unnecessary additives. Unseasoned fresh beef steaks are the choice for those who appreciate the true taste of meat in its pure form.
Burgers
The right proportion of meat and fat is the basis for a juicy cutlet. That is why we offer carefully selected meat for burgers, available both in ready-made portions and as meat for grinding yourself. This ensures that you will always prepare burgers that are juicy, aromatic, and full of flavor.
Fresh beef
Juicy cuts such as entrecote (ribeye), roast beef (sirloin), and tenderloin are the basis of many dishes. Fresh beef offers a wide range of possibilities-it works well in broth, stew, tartare, and simple everyday dishes. Fresh beef is a meat that combines tenderness with a distinctive flavor, which is why chefs and home cooking enthusiasts reach for it so often.
Beef Giblets & Bones
Products such as liver, cheeks, tongues, kidneys, and beef tallow have been valued in cuisines around the world for years for their taste and nutritional value. Beef offal and bones are an excellent base for broths, stews, pâtés, and stuffings, giving them an unmistakable depth and aroma.
Entrecote steaks
Natural fat marbling makes entrecote steaks exceptionally juicy and intensely flavored. When fried, the marbling slowly melts, giving the meat tenderness and depth of flavor. This cut of beef is perfect for the grill and frying pan, as well as in the oven, when you want a steak with a strong, distinctive character.
Sirloin steaks
Delicate fibers and an even shape make sirloin steaks one of the most popular cuts of beef. During heat treatment, the meat retains its juiciness, and when cooked medium, it becomes tender and acquires a subtle, balanced flavor. It is a choice that combines simplicity of preparation with elegance of presentation.
Sirloin & Tenderloin steaks
This is a single cut that brings together two worlds of beef. On the one hand, there is sirloin - juicy and distinctive, and on the other, there is tenderloin - delicate and subtle in flavor. Sirloin and tenderloin steaks combine contrasting textures and aromas, making each bite a double pleasure to eat.
Special line steaks
Lighter cuts with lower weight and marbling make Special Steaks perfect for everyday meals. Their texture is delicate, and their flavor is distinct and superior to products available in supermarkets. This is an option for people who want to easily introduce beef into their kitchen.
Standard line steaks
The Standard line is distinguished by its low fat content. Standard line steaks are sourced from the best young bulls and carefully selected heifers, which gives them a delicate texture and mild flavor. This beef has a simple taste-light yet distinctive.
Premium line steaks
Dry-aged for at least 30 days and sourced from selected, well-fed cows and heifers, Premium line steaks are distinguished by their marbling level of 4-7. The fat embedded in the meat structure gives them exceptional juiciness and a deep flavor with a slight nutty note. This is an option for connoisseurs who expect the highest quality, but also for those who want to try premium beef.
Extra Marble lline steaks
A marbling score of 8-11 makes Extra Marble line steaks a rare delicacy. The fat in the meat structure gives it a buttery texture, juiciness, and exceptional depth of flavor. It is the choice for connoisseurs and those who want to try top-shelf beef.
Yellow line steaks
A limited edition line for the most demanding beef lovers. Yellow line steaks are distinguished by their exceptional marbling and subtle yellow fat, which gives the meat a buttery texture and deep flavor. Each piece is the result of careful selection-available in entrecote, roast beef, or tenderloin varieties-and is a treat for connoisseurs who want to try beef in a unique form.
Grill sets
Carefully composed grill sets combine different cuts of seasoned beef steaks, so there is something for everyone. It is a convenient solution that offers a variety of flavors and the certainty that only the highest quality beef will end up on the grill.
Premium steaks sets
Carefully selected Premium steaks sets are a practical solution for every beef lover. Different cuts of meat in one package offer a full range of flavors and guarantee a real feast with family or friends, regardless of the occasion or season. It's an easy way to enjoy quality beef and cook together without lengthy preparations.
Steak sets
Variety in one package - steak sets combine different cuts of beef, allowing you to discover the full range of flavors and textures. In one set, you will find both milder and more distinctive steaks, allowing you to try several varieties of meat during a single feast with your loved ones.
Carnivore sets
Carnivore Sets are designed for people who want to enjoy beef in its most meaty form. In one package, you will find various cuts with full flavor and character, allowing you to discover beef in many different ways. This is a set for true meat lovers who expect an intense culinary experience.
Dry-Aged Beef
The aging process gives beef exceptional tenderness, juiciness, and deep flavor. Dry-Aged beef is an option for those who expect meat with a more distinctive flavor and want to enjoy a culinary feast at home. Each piece is carefully selected and prepared for the full satisfaction of connoisseurs.
