Free delivery from 500 PLN

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Free delivery from 500 pln

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Fresh Steaks

Our fresh steaks come from carefully selected, hand-cut pieces. By skipping the dry-aging process, the meat retains the classic character of fresh beef. It's the essence of traditional flavor and aroma, maintaining its quality across all cuts—without unnecessary additions. Fresh, unaged steaks are a perfect choice for those who value the true taste of beef – no compromises, just exceptional quality at a surprisingly accessible price.

 

Filet Mignon Premium Tenderloin Steak
Filet Mignon Premium Tenderloin Steak
47,85 zł
31,90 zł /100g  
  • Product unavailable
Chateaubriand - 2 kg - PROMO
Chateaubriand - 2 kg - PROMO
313,95 zł
15,70 zł /100g  
pcs.
Filet Mignon 150g - 10 pieces + 1 free
Filet Mignon 150g - 10 pieces + 1 free
448,50 zł
 
  • Product unavailable
Filet Mignon 200g - 10 pieces + 1 free
Filet Mignon 200g - 10 pieces + 1 free
598,00 zł
 
  • Product unavailable
Flat Iron Steak - Shoulder
Flat Iron Steak - Shoulder
27,50 zł
11,00 zł /100g  
pcs.
Hanger Steak
Hanger Steak
27,50 zł
11,00 zł /100g  
pcs.
Kansas Fresh Steak – Bone-In Sirloin – 1 kg
Kansas Fresh Steak – Bone-In Sirloin – 1 kg
119,00 zł
11,90 zł /100g  
pcs.
New York Fresh Steak – Boneless Sirloin – 1 kg
New York Fresh Steak – Boneless Sirloin – 1 kg
139,00 zł
13,90 zł /100g  
pcs.
Picanha Steak - Rump Cap Steak
Picanha Steak - Rump Cap Steak
34,75 zł
13,90 zł /100g  
pcs.
Rib Eye Fresh Steak – Boneless Entrecôte – 1 kg
Rib Eye Fresh Steak – Boneless Entrecôte – 1 kg
169,00 zł
16,90 zł /100g  
pcs.
Rump Steak - Topside
Rump Steak - Topside
31,26 zł
10,42 zł /100g  
pcs.
Skirt Steak - Diaphragm
Skirt Steak - Diaphragm
27,50 zł
11,00 zł /100g  
pcs.
Spider Steak - Hindquarter Cut
Spider Steak - Hindquarter Cut
22,00 zł
11,00 zł /100g  
pcs.

Enjoy the full flavor and aroma of our fresh steaks, carefully prepared with attention to every detail. Our diverse selection offers a wealth of options, from classic cuts to more refined pieces. The most popular options include Butcher's Steaks, such as skirt and hanger steaks, as well as highly valued tenderloin cuts like Chateaubriand and Filet Mignon.

Choosing the popular British Flat Iron steak will take you on a culinary journey around the world. Minute steaks, perfect for a quick meal, should be cooked with care to avoid overcooking, allowing you to savor the tender meat that provides your body with valuable nutrients. If you're looking for the ideal preparation method, try the reverse sear to bring out the steak's full flavor. Select your favorite cut and discover the true essence of beef!

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