Description
Picanha – Steak from the Rump Cap
A South American Classic!
Picanha is one of the most highly regarded steaks in South American cuisine, especially beloved in Brazil and Argentina. Cut from the rump cap, it stands out thanks to its distinctive fat cap, which delivers exceptional juiciness and full-bodied flavor.
Ideal Texture and Rich Aroma
Thanks to the retained fat layer, the steak develops a buttery texture during cooking, while the flavor becomes deeper and more intense. Picanha has fine muscle fibers, making it an excellent choice for both grilling and roasting.
Perfect for Grilling and Roasting
Picanha is best prepared whole on the grill and then sliced into thick cuts, or roasted at high temperature. Just a touch of salt and pepper is enough to highlight the natural richness of this premium cut.
For Juicy Steak Lovers
This is the perfect choice for those who enjoy steaks with an authentic, bold flavor. Whether served at a family barbecue or featured on a restaurant menu, picanha never fails to impress.
Try Picanha and discover why it’s one of South America's favorite steaks!
Explore more of our bestsellers:
- Rib Eye Steaks – juicy, timeless classic
- Tomahawk Steaks – the king of the grill, with its signature bone-in cut
FAQ
- Where does the meat offered on Steki.pl come from? We cooperate exclusively with trusted Polish breeders. Direct collaboration with local suppliers allows us to maintain full control over the quality of the meat.
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How do you deliver beef?
We offer two safe delivery methods:
- Courier shipping throughout Poland in specialized packaging, laboratory-tested to ensure the highest product quality.
- Refrigerated transport (DPD Food) available in selected cities: Warsaw, Kraków, Poznań, Łódź, Trójmiasto, Hel, Wrocław, Katowice, Toruń, Bydgoszcz.
- Is your meat free from antibiotics and hormones? Yes, our meat is 100% free from antibiotics and hormones. We ensure that we offer you a product of the highest quality, without unnecessary additives.
- Do your products have quality certifications? We hold the IFS certificate, which confirms the highest safety and quality standards in food production.
- How is the meat stored before shipment? The meat is stored in our production facility with a continuous cold chain. Importantly, the product is sent directly to you from the producer, without any intermediary storage points in warehouses or stores.
- Is the meat offered on Steki.pl fresh or frozen? We offer only fresh meat that has never been frozen.
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How long can I store the meat after receiving it?
When stored at the appropriate temperature:
- Bone-in steaks: up to 7 days
- Boneless steaks: up to 14 days
- What are the differences between a standard and a premium steak? We offer 3 main lines of steaks, distinguished by the level of marbling. Marbling refers to natural fat streaks in the meat that carry flavor and indicate the product’s quality. The higher the level of marbling, the more intense and rich the flavor of the steak.
- Can I choose a specific delivery date? Yes, when placing your order, you can choose your preferred delivery day, from Tuesday to Saturday.
- Can I return the purchased meat? For food safety reasons and to maintain the cold chain, meat cannot be returned.
Picanha Steak - Rump Cap Steak
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