Chateaubriand – A Classic at Its Finest
Chateaubriand is a premium selection of steaks cut from the head of the beef tenderloin, the most tender and prestigious part of the animal. This is a cut designed for those who appreciate elegance on the plate, paired with subtle texture and exceptional juiciness.
Why Choose Chateaubriand Steaks?
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100% beef tenderloin – the most delicate and refined cut, free of excess sinew and fat.
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Exceptional tenderness – naturally soft texture that requires minimal cooking time.
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Perfect portions – steaks range from 100 to 250 g, ideal for a variety of preparations.
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2 kg set packed in approx. 1 kg portions – great for dividing into several standout meals.
How to Prepare Chateaubriand Steaks?
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Pan-searing or grilling – best at high heat for a lightly crisped crust and juicy interior.
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Sous-vide method – ideal for even doneness and full flavor development.
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Roasting whole – a classic French presentation that brings out its natural elegance.
Who Is It For?
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For those who appreciate the highest quality beef and refined flavor.
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For lovers of tender, elegant steaks that pair beautifully with traditional sides.
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For anyone wanting to experience the true finesse of beef tenderloin.
Order your Chateaubriand set today and discover beef at its most sophisticated.
Enjoy the full spectrum of flavor and aroma with our premium fresh steaks, selected with care and precision. Our diverse collection offers everything from classic cuts to rare specialties.
Among customer favorites are the Butcher’s Cuts like Hanger and Skirt steaks, as well as highly prized tenderloin options like Chateaubriand and Filet Mignon.
Or take a global culinary detour with the Flat Iron steak, beloved in the UK and perfect for a quick yet satisfying meal. For the best results, try the reverse sear method to bring out the full depth of flavor and tenderness.
Choose your favorite cut and uncover the true essence of beef.
Want to Try a Dry-Aged Steak?
We offer a selection of premium dry-aged steaks, including:
- Entrecote Steaks – Rib Eye, Cote de Boeuf, Tomahawk
- Sirloin Steaks – New York, Kansas
- Sirloin & Tenderloin Steaks – T-Bone, Porterhouse
Experience premium beef and take your cooking to the next level!