Description
Cut: Tenderloin
Steak: Filet Mignon
Line: Premium – more info HERE
Marbling: 8–11 on a scale of 1–11 – more info HERE
Type: Fresh meat
Freezable: YES
Best cooking methods: grill, skillet, grill pan
How to cook steak? It's easy! Check HERE
You can safely freeze our meat – thawing tips available HERE
Tenderloin
The tenderloin comes from the hindquarter. It’s a long and narrow muscle running along the back of the animal. It’s one of the most prized and desired cuts of beef. Tenderloin is extremely delicate, soft, and requires only a short cooking time.
Steak: FILET MIGNON STEAK
Premium Line:
Selected from well-fed cows and heifers that developed natural internal fat infiltration during breeding. Premium steaks are defined by their delicate structure, tenderness, marbling, and deep, slightly sweet, almost nutty flavor – enhanced through dry aging.
For many true lovers of fine beef, the Filet Mignon steak is the ultimate symbol of class and elegance on the plate. Its tenderness and delicacy appeal to both seasoned gourmets and those just beginning their journey with beef. In fact, many chefs at renowned restaurants treat the Filet Mignon as their signature dish – one that ensures guests have a memorable evening.
With our store, there’s no need to visit an expensive restaurant to enjoy this exceptional steak. Our dry-aged Filet Mignon steak will bring your taste buds a noble thrill you won’t soon forget. And your mouth corners will lift, too – the bliss that follows each juicy bite will turn into a satisfied smile on your face.
Filet Mignon Tenderloin Steak – the essence of what we love about beef
Beef holds a special place in the hearts of meat lovers – and rightly so. It holds incredible potential that grill masters eagerly explore through carefully cut steaks. The best of them come from the beef loin (lombata), which includes the entrecôte, sirloin, and tenderloin.
Filet Mignon is a beef steak cut from the tenderloin, the smallest component of the beef loin. The tenderloin is a part of the hindquarter – a long and narrow muscle running along the back. It’s exceptionally soft and delicate, and many consider it one of the finest cuts of beef. Connoisseurs should remember that tenderloin requires short cooking times – otherwise, its full potential won’t be released.
Where should you cook our Filet Mignon? This meat is perfect not only for the grill – try it in a skillet or grill pan, and your guests will be equally impressed.
Filet Mignon Premium Steak – choose the perfect portion for you
The Filet Mignon steak is available on our website in various sizes. You can order tenderloin steaks in the following weights:
- 150 g,
- 200 g,
- 300 g.
Already drooling? Choose one of our Filet Mignon steaks and treat yourself to the culinary joy you deserve.
Dry-aged Filet Mignon – matured beef for your grill
The perfection of our steaks is based on two solid pillars. First, top-quality beef. Second, dry aging – a process carried out by Polish producer CHOBOT Meat Jan Ludwiniak. The precisely controlled aging process ensures that each dry-aged Filet Mignon steak delights grill lovers with an unmatched symphony of flavors and aromas, as well as a wonderfully tender structure. Order now and discover how soft and delicate our steaks can be.
Filet Mignon from a Polish producer – savor this exceptional meat
The Filet Mignon Premium steak is cut from excellent-quality beef. It comes from carefully selected cows and heifers whose meat features naturally high marbling. Filet Mignon steaks from the Premium line are known for a marbling score of 5–7, which makes them loved by foodies for both their subtle structure and deep flavor. Serve it grilled and prepare to impress everyone at the table!
Filet Mignon beef steak – a key element of a rich offering
We prove that Filet Mignon doesn’t have to come with a sky-high price. In our store, we offer premium Polish beef at a price that won’t break the bank. In addition to tenderloin steaks, we also offer:
And remember – our steaks can be frozen and later prepared to bring joy to your guests. On our website, you’ll also find a tried-and-tested recipe that will help you prepare steaks your guests will rave about for days.
We invite you to explore our full offer.
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Technical data
| Fresh Meat | Yes |
| Shelf Life | 10 days |
| Freezing Option | Yes - 365 days |
FAQ
- Where does the meat offered on Steki.pl come from? We cooperate exclusively with trusted Polish breeders. Direct collaboration with local suppliers allows us to maintain full control over the quality of the meat.
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How do you deliver beef?
We offer two safe delivery methods:
- Courier shipping throughout Poland in specialized packaging, laboratory-tested to ensure the highest product quality.
- Refrigerated transport (DPD Food) available in selected cities: Warsaw, Kraków, Poznań, Łódź, Trójmiasto, Hel, Wrocław, Katowice, Toruń, Bydgoszcz.
- Is your meat free from antibiotics and hormones? Yes, our meat is 100% free from antibiotics and hormones. We ensure that we offer you a product of the highest quality, without unnecessary additives.
- Is your production process quality certified? We hold the IFS certificate, which confirms the highest safety and quality standards in food production.
- How is the meat stored before shipment? The meat is stored in our production facility with a continuous cold chain. Importantly, the product is sent directly to you from the producer, without any intermediary storage points in warehouses or stores.
- Is the meat offered on Steki.pl fresh or frozen? We offer only fresh meat that has never been frozen.
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How long can I store the meat after receiving it?
When stored at the appropriate temperature:
- Bone-in steaks: up to 7 days
- Boneless steaks: up to 14 days
- What are the differences between a standard and a premium steak? We offer 4 main lines of steaks, distinguished by the level of marbling. Marbling refers to natural fat streaks in the meat that carry flavor and indicate the product’s quality. The higher the level of marbling, the more intense and rich the flavor of the steak.
- Can I choose a specific delivery date? Yes, when placing your order, you can choose your preferred delivery day, from Tuesday to Saturday.
- Can I return the purchased meat? For food safety reasons and to maintain the cold chain, meat cannot be returned.
Filet Mignon Premium Tenderloin Steak
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-15% PREMIUM line steaks