Description
Hanger – steak from the hanger cut
A unique steak with a deep flavor!
Hanger is an exceptional steak, cut from the diaphragmatic part known as beef hanger. This rarely found yet highly prized meat stands out with its intense, rich flavor and characteristic texture that, when properly prepared, becomes incredibly juicy and tender.
Hanger is often called the butcher’s steak.
Natural marbling and juiciness
Thanks to its natural fat infiltration, the Hanger steak retains outstanding juiciness and depth of flavor. It's a cut for true connoisseurs seeking unique culinary experiences and who appreciate the authentic character of beef.
Perfect for grilling and pan-frying
Hanger is perfect for quick cooking – it tastes best when pan-seared on a very hot skillet or grilled, served medium or medium-rare. To bring out its full flavor, it’s worth marinating it lightly beforehand or simply drizzling it with olive oil and seasoning with salt and pepper.
Who is it for?
It’s an excellent choice for those looking to try something different from the classic entrecôte or sirloin steaks. Hanger is a deeply flavorful beef cut that works great both in the home kitchen and on the grill.
Feel like your cooking has become predictable and you’re searching for a new meaty discovery?
The Hanger steak comes from the beef hanger cut!
The beef hanger is a great way to bring excitement back to your everyday menu. When prepared properly, it can amaze with its depth of flavor and unique texture, and its culinary potential can be explored in many ways. No wonder it’s adored by connoisseurs! Check out our BLOG to see what you can cook with it!
You can also buy beef hanger in our store!
Order today!
Our offer includes four lines of dry-aged steaks:
Special: low-fat steaks, aged for at least 21 days, with a marbling score of 1–2.
Standard: intense flavor, aged for at least 30 days, marbling score 2–3,
Premium: versatile steaks with delicate texture, aged for at least 30 days, marbling score 4–7.
Extra Marble: for connoisseurs, aged for at least 30 days, marbling score 8–11, buttery texture.
Technical data
| Fresh Meat | Yes |
| Shelf Life | 18 days |
| Freezing Option | Yes - 365 days |
FAQ
- Where does the meat offered on Steki.pl come from? We cooperate exclusively with trusted Polish breeders. Direct collaboration with local suppliers allows us to maintain full control over the quality of the meat.
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How do you deliver beef?
We offer two safe delivery methods:
- Courier shipping throughout Poland in specialized packaging, laboratory-tested to ensure the highest product quality.
- Refrigerated transport (DPD Food) available in selected cities: Warsaw, Kraków, Poznań, Łódź, Trójmiasto, Hel, Wrocław, Katowice, Toruń, Bydgoszcz.
- Is your meat free from antibiotics and hormones? Yes, our meat is 100% free from antibiotics and hormones. We ensure that we offer you a product of the highest quality, without unnecessary additives.
- Do your products have quality certifications? We hold the IFS certificate, which confirms the highest safety and quality standards in food production.
- How is the meat stored before shipment? The meat is stored in our production facility with a continuous cold chain. Importantly, the product is sent directly to you from the producer, without any intermediary storage points in warehouses or stores.
- Is the meat offered on Steki.pl fresh or frozen? We offer only fresh meat that has never been frozen.
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How long can I store the meat after receiving it?
When stored at the appropriate temperature:
- Bone-in steaks: up to 7 days
- Boneless steaks: up to 14 days
- What are the differences between a standard and a premium steak? We offer 3 main lines of steaks, distinguished by the level of marbling. Marbling refers to natural fat streaks in the meat that carry flavor and indicate the product’s quality. The higher the level of marbling, the more intense and rich the flavor of the steak.
- Can I choose a specific delivery date? Yes, when placing your order, you can choose your preferred delivery day, from Tuesday to Saturday.
- Can I return the purchased meat? For food safety reasons and to maintain the cold chain, meat cannot be returned.
Hanger Steak
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