Beef Brisket 5 kg – Full Flavor and the Perfect Choice for Slow Roasting
Beef brisket is a classic front cut, cherished for its deep, rich flavor and natural marbling that guarantees exceptional juiciness during roasting or grilling. Thanks to its structure, it’s ideal for slow cooking, smoking, and long roasting – making it a cornerstone of Anglo-American barbecue cuisine.
Why Choose the 5 kg Beef Brisket?
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100% natural beef – no preservatives or unnecessary additives.
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Best choice for slow cooking – the meat becomes perfectly tender and juicy.
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High intramuscular fat content – enhances aroma and delivers full-bodied flavor.
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Large size – ideal for bigger gatherings and professional BBQ preparation.
How to Prepare Beef Brisket?
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Slow roasting at low temperature – gentle cooking creates incredibly tender and juicy meat.
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Low & slow grilling – the essential cut for an authentic smoked beef brisket, one of the most iconic BBQ dishes.
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Perfect for pastrami and salted beef – great for long curing and smoking to bring out its rich, savory taste.
Who Is It For?
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For lovers of slow-roasted meats and classic BBQ.
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For those looking to prepare real pastrami, brisket, or salted beef.
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For chefs who value high-quality, flavorful meat with perfect texture.
Order your 5 kg beef brisket and create an unforgettable dish with intense flavor and unmatched juiciness.
Curious to try dry-aged steak?
Check out our selection of premium cuts:
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Rib steaks – Rib Eye, Cote de Boeuf, Tomahawk
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Striploin steaks – New York, Kansas
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Bone-in classics – T-Bone, Porterhouse (combining striploin and tenderloin)
Explore our full range and elevate your cooking with the best beef, trusted by top chefs.
