Description
Beef Neck – Flavor, Versatility, and Tenderness in One Cut
One of the top favorites among beef lovers is undoubtedly beef neck. This generous and flavorful cut surprises with its culinary versatility. High-quality beef neck is ideal for slow cooking or braising, making it a perfect centerpiece for a hearty family meal. Thanks to its natural marbling and gelatinous texture, this cut is an excellent choice for rich stews, delivering a deep, meaty flavor with every bite. And that’s not all – burger enthusiasts will also love it! Ground beef neck makes for exceptionally juicy patties that, paired with a sesame bun and fresh toppings, are sure to satisfy both kids and adults alike.
Discover all the ways our beef neck can surprise and delight you in the kitchen!
Beef Neck – Characteristics and Culinary Uses
Where does beef neck come from? This cut is separated from the forequarter through a precise cut made parallel to the longitudinal axis, between the first rib and the junction of the seventh cervical vertebra with the first thoracic vertebra. It’s composed of dense, well-developed muscles, meaning it requires a longer cooking time to reach the perfect tenderness. Once cooked, fresh beef neck develops a uniquely soft, sticky texture thanks to its generous intramuscular fat.
So how can you unleash the full potential of this flavorful cut? The options are endless. For soup lovers, it can be used whole to prepare a rich, flavor-packed broth. Marinated in red wine, beer, or brandy and seasoned with aromatic spices, it becomes an excellent base for a fragrant, tender roast. Its gelatinous structure and bold flavor also make it a top pick for one-pot meals, pâtés, and rustic slow-cooked dishes.
Try Fresh Beef Neck in Your Kitchen
Beef neck is a fantastic cut that’s well worth its price. Our beef is supplied by CHOBOT MEAT Jan Ludwiniak, a respected Polish producer known for exceptional quality and craftsmanship. The fresh beef delivered to us rivals what you’d find in a fine-dining restaurant. Its remarkable taste and aroma make the difference compared to lower-quality supermarket meat obvious from the very first bite.
Beef neck is just one of many excellent offerings in our online store. We also carry dry-aged steaks divided into three unique lines: Standard, Premium, and Extra Marmur, allowing you to easily choose based on your preferred marbling level. Each line includes juicy:
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Ribeye steaks
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Striploin steaks
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Tenderloin steaks
Not sure which cut to choose for your next dish? Visit our "Beef for Dishes" section – it’s a handy culinary guide that helps you match each beef cut with the dish you’re planning to prepare.
Explore our full range and bring premium-quality Polish beef to your kitchen today!
FAQ
- Where does the meat offered on Steki.pl come from? We cooperate exclusively with trusted Polish breeders. Direct collaboration with local suppliers allows us to maintain full control over the quality of the meat.
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How do you deliver beef?
We offer two safe delivery methods:
- Courier shipping throughout Poland in specialized packaging, laboratory-tested to ensure the highest product quality.
- Refrigerated transport (DPD Food) available in selected cities: Warsaw, Kraków, Poznań, Łódź, Trójmiasto, Hel, Wrocław, Katowice, Toruń, Bydgoszcz.
- Is your meat free from antibiotics and hormones? Yes, our meat is 100% free from antibiotics and hormones. We ensure that we offer you a product of the highest quality, without unnecessary additives.
- Do your products have quality certifications? We hold the IFS certificate, which confirms the highest safety and quality standards in food production.
- How is the meat stored before shipment? The meat is stored in our production facility with a continuous cold chain. Importantly, the product is sent directly to you from the producer, without any intermediary storage points in warehouses or stores.
- Is the meat offered on Steki.pl fresh or frozen? We offer only fresh meat that has never been frozen.
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How long can I store the meat after receiving it?
When stored at the appropriate temperature:
- Bone-in steaks: up to 7 days
- Boneless steaks: up to 14 days
- What are the differences between a standard and a premium steak? We offer 3 main lines of steaks, distinguished by the level of marbling. Marbling refers to natural fat streaks in the meat that carry flavor and indicate the product’s quality. The higher the level of marbling, the more intense and rich the flavor of the steak.
- Can I choose a specific delivery date? Yes, when placing your order, you can choose your preferred delivery day, from Tuesday to Saturday.
- Can I return the purchased meat? For food safety reasons and to maintain the cold chain, meat cannot be returned.
Chuck- Forequarter 1 kg
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