Picanha – A Brazilian Delicacy with Exceptional Flavor
Picanha is one of the most prized cuts from the beef rump, especially renowned in Brazilian and Iberian cuisine. Its hallmark is the thick cap of fat that slowly renders during cooking, infusing the meat with unmatched juiciness, tenderness, and deep, rich flavor. It’s a fantastic choice for grilling, steaks, or slow roasting.
Why Choose Picanha?
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100% natural beef – free from preservatives and artificial additives.
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Signature fat cap – enhances the meat’s moisture, flavor, and tenderness.
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Versatile cut – perfect for grilling, roasting, or slicing into steaks.
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A staple of Brazilian and Iberian traditions – the key element of dishes like churrasco.
How to Cook Picanha
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Brazilian-style churrasco – thick slices skewered and grilled over an open flame, a true South American classic.
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Picanha steaks – seared on a hot grill or skillet, seasoned simply with coarse salt and your favorite herbs.
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Slow roasting – cooked at a low temperature, this method brings out its tenderness and full flavor.
Who is it for?
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For lovers of classic South American and Iberian dishes.
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For those who appreciate bold, beefy flavors paired with a juicy texture.
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For home chefs looking for a reliable, flavorful cut for grilling, roasting, or slicing into steaks.
Order Picanha and Experience the Taste of Authentic Brazilian Cuisine
In our shop, we also offer dry-aged steaks – matured under carefully controlled conditions for a minimum of 21–30 days. This process intensifies the meat’s flavor, adding nutty, buttery notes and a uniquely tender texture.
Recommended:
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Steak tasting and lunch sets – perfect for discovering your favorite cuts.
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Premium ground beef – ideal for burgers full of flavor.
Bring a taste of Brazil to your kitchen with our high-quality picanha – restaurant-quality meat delivered straight to your home!
