Beef Brisket 2 kg – Full Flavor and Perfect Structure

Beef brisket is a classic front cut known for its rich flavor, firm texture, and natural marbling that guarantees exceptional juiciness. It's an essential choice for fans of slow roasting and grilling, and it shines in iconic dishes of Anglo-American cuisine.

Why Choose Beef Brisket?

• 100% natural beef – free from preservatives and artificial additives.

• Perfect for long cooking times – develops deep, savory flavor and becomes melt-in-your-mouth tender.

• Naturally marbled with fat – enhances juiciness and depth of aroma.

• Ideal for classic recipes – the best choice for pastrami, pulled beef, or salted and smoked beef.

How to Prepare Beef Brisket?

• Low-temperature roasting – slow cooking at low heat makes the meat incredibly tender.

• Low & slow grilling – the perfect method for preparing legendary smoked beef brisket, where the deep beefy flavor is enhanced by smoky, spiced notes.

• Pastrami and salted beef – brisket is a key ingredient in these classic Anglo dishes, where extended curing and gentle cooking create unmatched texture and flavor.

Check out our BLOG for a tried-and-true BEEF BRISKET RECIPE!

Who Is It For?

• For lovers of slow-roasted and grilled meats.

• For those looking to make authentic pastrami, salted beef, or smoked brisket.

• For chefs who value bold, beefy flavor and juicy, tender textures.

Order your 2 kg beef brisket today and create a dish with unforgettable aroma and exceptional tenderness.

Explore Our Four Lines of Dry-Aged Steaks:

• Special: lean cuts, aged for a minimum of 21 days, marbling score 1–2.

• Standard: bold flavor, aged for at least 30 days, marbling score 2–3.

• Premium: versatile and tender, aged for a minimum of 30 days, marbling score 4–7.

• Extra Marmur: for connoisseurs, aged for at least 30 days, high marbling score 8–11, buttery texture.