Description
Beef Shoulder – A Versatile Cut Full of Flavor
If you're looking for a universal cut of beef that can be used to create a wide range of delicious meals, beef shoulder is a perfect choice. While it holds a special place in the hearts of traditional Polish cuisine lovers, it can also serve as the base for more modern and creative dishes—like the juicy and flavorful Flat Iron steak, a cut derived from the shoulder. This part of the beef is ideal for roasting, braising, or slow cooking. It’s worth noting that beef shoulder is a relatively lean cut, which makes it pair well with fattier ingredients such as bacon or lard for balance and richness.
What Is Beef Shoulder and What Can You Cook with It?
Beef shoulder comes from the upper part of the forequarter. It consists of several muscles connected by tendons and fascia, including the infraspinatus muscle (from which the Flat Iron steak is cut) and the supraspinatus muscle, which you're looking at here. The latter lies on the outer surface of the shoulder blade and has a distinctive, tapered shape. When trimmed, the fat cap is removed to enhance its tenderness.
Thanks to its tenderness and low fat content, beef shoulder is a fantastic base for comforting, home-style meals your family will love. One of the most popular uses is slow-roasted beef shoulder, especially when served with a rich sauce and aromatic spices. Many home chefs consider beef goulash and pan-fried beef patties as unbeatable classics. Beef shoulder is also excellent in hunter’s stew (bigos), creamy pâtés, or even grilled kebabs.
Top-Quality Beef Shoulder from a Renowned Polish Producer
Our beef shoulder comes directly from CHOBOT MEAT Jan Ludwiniak, a respected Polish meat producer known for exceptional quality and collaboration with trusted local breeders. Their fresh, never-frozen beef is popular among chefs from some of Poland’s top restaurants. With strict quality controls, including constant veterinary inspections and HACCP and IFS certifications, the meat is produced under safe and traceable conditions.
What sets our beef apart is not just its taste, but also the premium freshness and texture that you won’t find in typical supermarket meat. Despite its gourmet quality, our beef shoulder is affordably priced, so you can enjoy it regularly—not just on special occasions.
More Than Just Beef Shoulder
We also offer a variety of dry-aged steaks in three premium lines:
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Standard – aged for at least 30 days, low marbling (2–3),
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Premium – aged 30+ days, higher marbling (4–7),
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Extra Marmur – for connoisseurs, with exceptional marbling (8–11) and buttery texture.
Choose from:
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Rib steaks (Rib Eye, Cote de Boeuf, Tomahawk),
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Striploin steaks (New York, Kansas),
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Tenderloin steaks (Filet Mignon, T-Bone, Porterhouse).
Need help choosing the right cut? Check out our “Beef for Dishes” section where we match cuts to their ideal recipes—so you can order with confidence and cook like a pro.
Order now and bring the flavor of premium-quality Polish beef to your kitchen!
FAQ
- Where does the meat offered on Steki.pl come from? We cooperate exclusively with trusted Polish breeders. Direct collaboration with local suppliers allows us to maintain full control over the quality of the meat.
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How do you deliver beef?
We offer two safe delivery methods:
- Courier shipping throughout Poland in specialized packaging, laboratory-tested to ensure the highest product quality.
- Refrigerated transport (DPD Food) available in selected cities: Warsaw, Kraków, Poznań, Łódź, Trójmiasto, Hel, Wrocław, Katowice, Toruń, Bydgoszcz.
- Is your meat free from antibiotics and hormones? Yes, our meat is 100% free from antibiotics and hormones. We ensure that we offer you a product of the highest quality, without unnecessary additives.
- Do your products have quality certifications? We hold the IFS certificate, which confirms the highest safety and quality standards in food production.
- How is the meat stored before shipment? The meat is stored in our production facility with a continuous cold chain. Importantly, the product is sent directly to you from the producer, without any intermediary storage points in warehouses or stores.
- Is the meat offered on Steki.pl fresh or frozen? We offer only fresh meat that has never been frozen.
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How long can I store the meat after receiving it?
When stored at the appropriate temperature:
- Bone-in steaks: up to 7 days
- Boneless steaks: up to 14 days
- What are the differences between a standard and a premium steak? We offer 3 main lines of steaks, distinguished by the level of marbling. Marbling refers to natural fat streaks in the meat that carry flavor and indicate the product’s quality. The higher the level of marbling, the more intense and rich the flavor of the steak.
- Can I choose a specific delivery date? Yes, when placing your order, you can choose your preferred delivery day, from Tuesday to Saturday.
- Can I return the purchased meat? For food safety reasons and to maintain the cold chain, meat cannot be returned.
Chuck - Shoulder Cut 1 kg
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