Description
Cut: Sirloin and Tenderloin
Type: Porterhouse
Line: Premium – more info HERE
Marbling: 4–7 on a scale of 1–11 – more info HERE
Category: Dry-aged meat – more info HERE
Aging time: over 30 days
Freezable: YES
Best cooking methods: grill, pan, grill pan
Dry-aged steaks are very tender and easy to prepare.
How to cook a steak? It's simple! Check HERE
You can freeze our meat without worry. Instructions on how to defrost it can be found HERE
Sirloin:
Sirloin is a natural continuation of the ribeye. It is located in the upper section of the loin from the hindquarter. The meat is very delicate, tender, and soft.
Boneless steaks: NEW YORK STEAK, Bone-in steaks: KANSAS STEAK, Steaks with bone and tenderloin: T-BONE STEAK and PORTERHOUSE STEAK
Premium Line:
Selected from well-fed cows and heifers that developed internal fat infiltration during breeding. Premium steaks are characterized by a delicate meat structure, tenderness, marbling, and a very deep, sweet, almost "nutty" flavor – enhanced by dry aging.
The next garden party is around the corner and you have no idea what to serve your guests from the grill? The Porterhouse Premium steak is a culinary masterpiece that will solve that problem. A generous portion of juicy beef, with outstanding flavor and aroma thanks to dry-aging in perfectly controlled conditions, is sure to delight your friends. The Porterhouse Premium steak is top-class – appreciated by experienced grill enthusiasts and beginners alike.
Looking for a dish that will steal the show at your garden party? The Porterhouse steak from the Premium line is ready to shine!
Porterhouse Premium Steak – beef at its finest
Beef is the crown jewel of grilling and gourmet cuisine. Its reputation is built on its fantastic taste and texture, delivering a unique experience to any food lover. Beef is unmistakable, and steaks cut from it are hard to replace on the grill. Particularly valued are cuts from the beef loin, which includes the most noble parts of the animal: ribeye, tenderloin, and sirloin.
Our Porterhouse Premium steak is cut from high-quality sirloin and tenderloin. What is sirloin exactly? It is a natural extension of the ribeye and forms the upper section of the hindquarter loin. Sirloin is known for its tenderness, delicacy, and lower fat content than ribeye. The Porterhouse steak perfectly showcases these qualities after proper cooking, making it an essential “weapon” in every grill master’s arsenal.
Porterhouse Premium Steak – taste the unique flavor of beef
The inviting smell from the grill that makes everyone's mouths water... If you can picture this scene and want to bring it to life, the Porterhouse Premium steak from our store will make that vision a reality. It’s one of four main sirloin steak cuts we offer. The others are:
- New York – boneless steak,
- Kansas – steak with a small bone,
- T-bone – steak with the characteristic T-shaped bone.
How does the Porterhouse compare? It’s similar to the T-bone, but the difference lies in the cut: Porterhouse contains a much larger portion of tenderloin, though sirloin remains the dominant component.
We offer various Porterhouse Premium steaks cut from top-quality beef. Available sizes include:
- 450 g,
- 550 g,
- 650 g,
- 1 kg.
As you can see, the Porterhouse Premium is a truly generous portion of meat – perfect for sharing. Nothing brings people together like great steak!
Dry-aged Porterhouse steak – a whole new level of pleasure
There’s a reason why our Porterhouse steaks are so popular. The meat is sourced from respected Polish producer CHOBOT Meat Jan Ludwiniak, a name synonymous with quality. But great beef is only half the story – the other half is dry aging. Why is this process so important? The Porterhouse Premium steak gains even more depth of flavor and aroma, while becoming exceptionally tender and juicy. Dry aging transforms sirloin into a steak no grill lover can resist. One bite of our Porterhouse Premium and you may have a new #1 on your favorite steak list.
Porterhouse Premium Steak – a marbled masterpiece
If you’re no stranger to beef steaks, you know how important marbling is – the fat within the muscle fibers. Porterhouse steaks from the Premium line are cut from beef sourced from carefully selected cows and heifers. This meat features a high marbling level of 5–7. What does that mean for quality? Each Porterhouse Premium steak offers tender texture and a deep flavor – often described as “nutty.”
Restaurant-quality beef at home
Our offer is aimed at those who want to enjoy premium beef dishes without leaving home. You'll find not only exceptional sirloin steaks, but also:
We also offer many other great options for beef lovers, including cuts for dishes and burgers. Place your order and get ready for delivery!
Technical data
| Fresh Meat | Yes |
| Line | Premium |
| Aging Duration | minimum 30 days |
| Shelf Life | 10 days |
| Freezing Option | Yes - 365 days |
| Marble | 4-7 out of 11 |
FAQ
- Where does the meat offered on Steki.pl come from? We cooperate exclusively with trusted Polish breeders. Direct collaboration with local suppliers allows us to maintain full control over the quality of the meat.
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How do you deliver beef?
We offer two safe delivery methods:
- Courier shipping throughout Poland in specialized packaging, laboratory-tested to ensure the highest product quality.
- Refrigerated transport (DPD Food) available in selected cities: Warsaw, Kraków, Poznań, Łódź, Trójmiasto, Hel, Wrocław, Katowice, Toruń, Bydgoszcz.
- Is your meat free from antibiotics and hormones? Yes, our meat is 100% free from antibiotics and hormones. We ensure that we offer you a product of the highest quality, without unnecessary additives.
- Is your production process quality certified? We hold the IFS certificate, which confirms the highest safety and quality standards in food production.
- How is the meat stored before shipment? The meat is stored in our production facility with a continuous cold chain. Importantly, the product is sent directly to you from the producer, without any intermediary storage points in warehouses or stores.
- Is the meat offered on Steki.pl fresh or frozen? We offer only fresh meat that has never been frozen.
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How long can I store the meat after receiving it?
When stored at the appropriate temperature:
- Bone-in steaks: up to 7 days
- Boneless steaks: up to 14 days
- What are the differences between a standard and a premium steak? We offer 4 main lines of steaks, distinguished by the level of marbling. Marbling refers to natural fat streaks in the meat that carry flavor and indicate the product’s quality. The higher the level of marbling, the more intense and rich the flavor of the steak.
- Can I choose a specific delivery date? Yes, when placing your order, you can choose your preferred delivery day, from Tuesday to Saturday.
- Can I return the purchased meat? For food safety reasons and to maintain the cold chain, meat cannot be returned.
Porterhouse Premium Sirloin Steak
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