Description
Has routine crept into your daily cooking and you're looking for meat that will deliver unique taste sensations? Our Porterhouse Extra Marble steak will help you rediscover the pleasure that high-quality marbled beef brings to your taste buds. The unmatched, creamy texture combined with the concentrated flavors developed through dry aging will transport you straight to culinary paradise. Porterhouse Extra Marble is a true delicacy for beef connoisseurs and is sure to impress even those just beginning their journey with this kind of meat.
Want to serve your guests a generous portion of marbled beef that will bring wide smiles to their faces? Go for the marbled Porterhouse steak from the Extra Marble line, and you’ll easily achieve that goal!
Porterhouse Extra Marble Steak – high quality you can taste in every bite
A top-class marbled steak guarantees joyful moments for every beef enthusiast. Its exceptionally tender texture and rich flavor notes have earned marbled meat great recognition among food lovers. If you're looking for a steak that delivers pure bliss with every bite, our Porterhouse from the Extra Marble line is the perfect choice for you.
What exactly makes the Porterhouse Extra Marble steak special? It is cut from premium-quality tenderloin and sirloin – the sirloin being a natural continuation of the entrecôte, located in the upper section of the lumbar part of the hindquarter. As a beef steak from sirloin and tenderloin, the Porterhouse Extra Marble stands out for its tenderness and delicacy, which is why it’s one of the favorite cuts among grill masters.
Porterhouse Extra Marble – a beef lover’s dream come true
Is it possible to prepare a marbled sirloin and tenderloin steak at home that could rival a signature dish from a renowned restaurant? The Porterhouse Extra Marble available in our store is proof that it absolutely is. It’s one of the four key types of sirloin steak – along with:
- New York – boneless steak,
- Kansas – steak with a small bone,
- T-bone – steak with a distinctive T-shaped bone.
What sets the Porterhouse steak apart? It's a large bone-in steak cut from the front section of the sirloin and includes a generous portion of tenderloin. While it’s similar in appearance to the T-bone steak, the Porterhouse features a noticeably larger piece of tenderloin.
Depending on your needs, you can order our Porterhouse Extra Marble marbled steak in the following weights:
- 450 g,
- 550 g,
- 650 g,
- 1 kg,
- 1.5 kg.
The variety of available sizes of our dry-aged Porterhouse Extra Marble steaks means that you’ll find the perfect option – from a satisfying individual portion to a generous steak that will impress and feed a group of friends.
Porterhouse Extra Marble Steak – a dry-aged masterpiece straight from a Polish producer
The success and recognition of our Porterhouse Extra Marble steaks among beef connoisseurs stem from two things: high-quality marbled beef and the dry-aging process. The Porterhouse Extra Marble sirloin steaks available in our offer come directly from the Polish producer CHOBOT MEAT Jan Ludwiniak, whose knowledge and expertise are valued by chefs in prestigious restaurants. The dry-aging process used by this producer takes place under precisely controlled conditions and lasts for several weeks. During this time, the beef becomes more tender and its flavor and aroma are beautifully concentrated, delighting both novice and experienced beef lovers alike.
Porterhouse Extra Marble – a marbled steak for true connoisseurs
Many steak lovers choose their ideal cut based on the level of marbling. And it’s no wonder – marbling affects both the flavor intensity and the texture of the beef. The more marbling, the more unforgettable the experience. The Porterhouse Extra Marble steak features a marbling level of 8–11 and offers extraordinary culinary sensations thanks to its buttery consistency and bold, naturally rich flavor.
Porterhouse Extra Marble – culinary pleasure without leaving home
Thanks to our close collaboration with the producer CHOBOT MEAT Jan Ludwiniak, you can now have top-quality marbled steaks delivered straight to your home – steaks that until recently were not available to individual consumers. In our offer, you'll find not only the Porterhouse steak from the Extra Marble line, but also many other dry-aged steaks, including:
Dry-aged steaks are incredibly tender and easy to prepare.
How to cook a steak? It’s very simple! Check out HERE
You can also freeze our products – for defrosting tips, visit HERE
Sirloin:
It is the natural continuation of the entrecôte, located in the upper part of the lumbar section of the hindquarter. The meat is very delicate, tender, and soft.
Boneless steaks: NEW YORK STEAK, Bone-in steaks: KANSAS STEAK, steaks with bone and tenderloin: T-BONE STEAK and PORTERHOUSE STEAK.
Extra Marble Line:
Selected from extremely rare and highly prized cattle that, thanks to their genetic traits and the skills of expert farmers, have achieved the highest level of marbling – a defining feature. These steaks are known for their buttery consistency and unique, naturally rich flavor that words cannot fully capture.
Technical data
| Fresh Meat | Yes |
| Line | Extra Marble |
| Aging Duration | minimum 30 days |
| Shelf Life | 10 days |
| Freezing Option | Yes - 365 days |
| Marble | 8-11 out of 11 |
FAQ
- Where does the meat offered on Steki.pl come from? We cooperate exclusively with trusted Polish breeders. Direct collaboration with local suppliers allows us to maintain full control over the quality of the meat.
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How do you deliver beef?
We offer two safe delivery methods:
- Courier shipping throughout Poland in specialized packaging, laboratory-tested to ensure the highest product quality.
- Refrigerated transport (DPD Food) available in selected cities: Warsaw, Kraków, Poznań, Łódź, Trójmiasto, Hel, Wrocław, Katowice, Toruń, Bydgoszcz.
- Is your meat free from antibiotics and hormones? Yes, our meat is 100% free from antibiotics and hormones. We ensure that we offer you a product of the highest quality, without unnecessary additives.
- Do your products have quality certifications? We hold the IFS certificate, which confirms the highest safety and quality standards in food production.
- How is the meat stored before shipment? The meat is stored in our production facility with a continuous cold chain. Importantly, the product is sent directly to you from the producer, without any intermediary storage points in warehouses or stores.
- Is the meat offered on Steki.pl fresh or frozen? We offer only fresh meat that has never been frozen.
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How long can I store the meat after receiving it?
When stored at the appropriate temperature:
- Bone-in steaks: up to 7 days
- Boneless steaks: up to 14 days
- What are the differences between a standard and a premium steak? We offer 3 main lines of steaks, distinguished by the level of marbling. Marbling refers to natural fat streaks in the meat that carry flavor and indicate the product’s quality. The higher the level of marbling, the more intense and rich the flavor of the steak.
- Can I choose a specific delivery date? Yes, when placing your order, you can choose your preferred delivery day, from Tuesday to Saturday.
- Can I return the purchased meat? For food safety reasons and to maintain the cold chain, meat cannot be returned.
Porterhouse Extra Marble Sirloin Steak
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