Description
Cut: Sirloin and tenderloin
Type: Porterhouse
Line: Standard – more info HERE
Marbling: 2–3 on a scale from 1–11 – more info HERE
Type: Dry-aged meat – more info HERE
Aging time: over 30 days
Freezable: YES
Cooking method: grill, pan, grill pan
Dry-aged steaks are very tender and easy to prepare.
How to prepare a steak? It's very simple! Check HERE
Remember that our meat can be frozen safely – learn how to thaw it HERE
Sirloin:
It is a natural continuation of the entrecôte. Sirloin is the upper section of the lumbar-abdominal part of the hindquarter. The meat is very delicate, tender, and soft.
Boneless steaks: NEW YORK STEAK, bone-in steaks: KANSAS STEAK, bone-in steaks with tenderloin: T-BONE STEAK and PORTERHOUSE STEAK.
Standard Line:
These steaks are characterized by a distinct meat structure, low or no intramuscular fat content (i.e. lack of marbling), deep flavor, and tenderness obtained through dry aging.
Just starting your beef journey and want a steak that will make you crave more? The Porterhouse steak from the Standard line is a perfect place to begin! Juicy, high-quality meat with little marbling, dry-aged for full flavor and aroma – it's your ticket into a world of unforgettable experiences. Our Porterhouse steak will become a must-have on your grill, and your guests will be impressed – they’ll be circling the next cookout date in red on their calendars!
Already a seasoned beef lover? Or maybe you're just discovering what makes it so special? The Porterhouse steak from our Standard line will win you over no matter your experience!
Porterhouse Standard Sirloin Steak – try it and appreciate it
Most meat enthusiasts hold beef in high regard – and for good reason. High-quality beef holds incredible culinary potential. Beef steaks are true grill classics and a foundation of barbecue culture. Every seasoned Grill Master knows the details that differentiate beef cuts. If you're looking for a great steak, focus on the beef center cuts – entrecôte, tenderloin, and sirloin. It’s from the latter that we get our dry-aged Porterhouse steak.
What exactly is sirloin? It’s the natural continuation of the entrecôte, forming the upper part of the hindquarter’s lumbar-abdominal section. Why does Porterhouse sirloin steak make your taste buds sing? Because sirloin is ideal for grilling – tender and flavorful. And for those new to beef, it’s usually leaner than entrecôte.
Porterhouse – a steak that satisfies serious appetites
Dreaming of the perfect American-style backyard cookout? Smiling guests and a proud grillmaster? Porterhouse sirloin steak is the way to make that dream come true. There are many sirloin cuts – boneless like New York, or bone-in like Kansas, T-bone, and Porterhouse. Kansas steaks are the easiest to recognize thanks to their small bone. But what’s the difference between a T-bone and a Porterhouse?
The T-bone features a signature T-shaped bone and only a small tenderloin section. The Porterhouse includes a larger portion of tenderloin, making it a bigger, more luxurious cut. Our Standard line Porterhouse steaks are cut from the end of the sirloin and are truly generous portions – you can order 450 g, 550 g, 650 g, or even 1.5 kg. Perfect for sharing with a couple or your favorite foodie – their appetites will thank you!
Dry-aged Porterhouse steak – taste just how delicious beef can be
Our Porterhouse steaks come from top-quality Polish beef supplied by CHOBOT Meat Jan Ludwiniak. The amazing flavor and aroma of our steaks are the result of both excellent meat and the careful dry-aging process in controlled conditions.
Each Porterhouse steak from the Standard line is dry-aged. This process makes the meat incredibly tender and intensifies its flavor and aroma. Each bite is pure pleasure – and beware, your guests might ask for seconds!
Standard Line – enjoy the full meaty taste of Porterhouse
As beef enthusiasts, we know how important marbling is. But for those who prefer steaks with less fat and a clean, meaty structure, we created the Standard line. These Porterhouse steaks feature marbling levels of just 2 to 3 out of 11.
Enjoy steakhouse-quality meals at home
Every Porterhouse steak we offer is worth every penny. With our online store, you can enjoy a restaurant-grade dish at home, made from premium meat served in top establishments. We offer not only dry-aged sirloin steaks, but also:
You can easily freeze our steaks – nothing goes to waste. Need a recipe? Here’s our easy guide to cooking the perfect steak.
We invite you to place your order!
Technical data
| Fresh Meat | Yes |
| Line | Standard |
| Aging Duration | minimum 30 days |
| Shelf Life | 10 days |
| Freezing Option | Yes - 365 days |
| Marble | 2-3 out of 11 |
FAQ
- Where does the meat offered on Steki.pl come from? We cooperate exclusively with trusted Polish breeders. Direct collaboration with local suppliers allows us to maintain full control over the quality of the meat.
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How do you deliver beef?
We offer two safe delivery methods:
- Courier shipping throughout Poland in specialized packaging, laboratory-tested to ensure the highest product quality.
- Refrigerated transport (DPD Food) available in selected cities: Warsaw, Kraków, Poznań, Łódź, Trójmiasto, Hel, Wrocław, Katowice, Toruń, Bydgoszcz.
- Is your meat free from antibiotics and hormones? Yes, our meat is 100% free from antibiotics and hormones. We ensure that we offer you a product of the highest quality, without unnecessary additives.
- Do your products have quality certifications? We hold the IFS certificate, which confirms the highest safety and quality standards in food production.
- How is the meat stored before shipment? The meat is stored in our production facility with a continuous cold chain. Importantly, the product is sent directly to you from the producer, without any intermediary storage points in warehouses or stores.
- Is the meat offered on Steki.pl fresh or frozen? We offer only fresh meat that has never been frozen.
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How long can I store the meat after receiving it?
When stored at the appropriate temperature:
- Bone-in steaks: up to 7 days
- Boneless steaks: up to 14 days
- What are the differences between a standard and a premium steak? We offer 3 main lines of steaks, distinguished by the level of marbling. Marbling refers to natural fat streaks in the meat that carry flavor and indicate the product’s quality. The higher the level of marbling, the more intense and rich the flavor of the steak.
- Can I choose a specific delivery date? Yes, when placing your order, you can choose your preferred delivery day, from Tuesday to Saturday.
- Can I return the purchased meat? For food safety reasons and to maintain the cold chain, meat cannot be returned.
Porterhouse Standard Sirloin Steak
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