Description
Element: Sirloin
Cut: Kansas
Line: Extra Marbling – more info HERE
Marbling: 8–11 on a scale of 1–11 – more info HERE
Type: Dry-aged beef – more info HERE
Aging duration: over 30 days
Freezable: YES
Cooking method: grill, pan, grill pan
Dry-aged steaks are very tender and easy to prepare
How to prepare a steak? It’s very simple! Check HERE
Remember, our product can be safely frozen – info on defrosting HERE
Sirloin:
It is a natural continuation of the entrecôte. Sirloin is the upper section of the loin-abdominal part of the hindquarter. The meat is very delicate, tender, and soft.
Boneless steaks: NEW YORK STEAK, Bone-in steaks: KANSAS STEAK, bone-in with tenderloin: T-BONE STEAK and PORTERHOUSE STEAK.
Extra Marbling Line:
Selected from very rare and highly valued pieces that, due to genetic traits and expert breeding, have developed the highest level of marbling as an inherent characteristic. They stand out with a buttery texture and an exceptional, indescribable natural flavor.
Technical data
| Fresh Meat | Yes |
| Line | Extra Marble |
| Aging Duration | minimum 30 days |
| Shelf Life | 10 days |
| Freezing Option | Yes - 365 days |
| Marble | 8-11 out of 11 |
FAQ
- Where does the meat offered on Steki.pl come from? We cooperate exclusively with trusted Polish breeders. Direct collaboration with local suppliers allows us to maintain full control over the quality of the meat.
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How do you deliver beef?
We offer two safe delivery methods:
- Courier shipping throughout Poland in specialized packaging, laboratory-tested to ensure the highest product quality.
- Refrigerated transport (DPD Food) available in selected cities: Warsaw, Kraków, Poznań, Łódź, Trójmiasto, Hel, Wrocław, Katowice, Toruń, Bydgoszcz.
- Is your meat free from antibiotics and hormones? Yes, our meat is 100% free from antibiotics and hormones. We ensure that we offer you a product of the highest quality, without unnecessary additives.
- Is your production process quality certified? We hold the IFS certificate, which confirms the highest safety and quality standards in food production.
- How is the meat stored before shipment? The meat is stored in our production facility with a continuous cold chain. Importantly, the product is sent directly to you from the producer, without any intermediary storage points in warehouses or stores.
- Is the meat offered on Steki.pl fresh or frozen? We offer only fresh meat that has never been frozen.
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How long can I store the meat after receiving it?
When stored at the appropriate temperature:
- Bone-in steaks: up to 7 days
- Boneless steaks: up to 14 days
- What are the differences between a standard and a premium steak? We offer 4 main lines of steaks, distinguished by the level of marbling. Marbling refers to natural fat streaks in the meat that carry flavor and indicate the product’s quality. The higher the level of marbling, the more intense and rich the flavor of the steak.
- Can I choose a specific delivery date? Yes, when placing your order, you can choose your preferred delivery day, from Tuesday to Saturday.
- Can I return the purchased meat? For food safety reasons and to maintain the cold chain, meat cannot be returned.
Kansas Extra Marble Sirloin Steak
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