Description
Cut: Sirloin
Type of cut: Kansas
Line: Standard – more info HERE
Marbling: 2-3 on a scale of 1–11 – more info HERE
Type: Dry-aged beef – more info HERE
Aging duration: over 30 days
Freezing possible: YES
Preparation methods: grill, pan, grill pan
Dry-aged steaks are very tender and easy to prepare
How to cook a steak? It’s very simple! Check HERE
Remember, you can safely freeze our product – instructions on how to defrost it are available HERE
Sirloin:
It is a natural continuation of the entrecôte. The sirloin is the upper part of the loin-abdominal section of the hind quarter. The meat is very delicate, tender, and soft.
Boneless steaks: NEW YORK STEAK, Bone-in steaks: KANSAS STEAK, bone-in steaks with tenderloin T-BONE STEAK and PORTERHOUSE STEAK.
Standard Line:
These steaks are characterized by a clear muscle structure, low or zero intramuscular fat content (i.e., lack of marbling), deep flavor, and tenderness achieved through dry-aging.
Time to fire up the grill! Along with this iconic call should come an equally legendary dish – the Kansas steak. For many fans of outdoor feasting, no successful barbecue is complete without it. And it’s no wonder – the Kansas beef steak is a favorite of both experienced beef lovers and those just discovering the charms of this noble meat. Its appeal lies in its incredible juiciness, rich flavor and aroma, and pleasant texture. Our dry-aged Kansas steak embodies everything we love about beef – once you try it, it’ll become a regular on your grill.
Planning a barbecue and want to surprise your friends? Order our dry-aged Kansas steak and watch the pure joy light up their faces!
Kansas Sirloin Steak – the Grill Master’s License to Succeed
Among culinary connoisseurs, high-quality beef is regarded as the base for many extraordinary dishes. But juicy steaks are undeniably the true hallmark of its excellence. To make a real impression, steaks must come from the right part of the cow – usually the central beef section, composed of entrecôte, tenderloin, and sirloin. So which part is the Kansas steak cut from?
The Kansas steak is cut from the sirloin. It’s worth stopping here to learn more about this prized beef cut. It is the natural extension of the entrecôte – sirloin is the upper portion of the loin-abdominal section of the hind quarter. It is known for its exceptional tenderness and juiciness, which makes steaks from this cut an undeniable hit when grilled.
Kansas Steak Straight from a Polish Producer – A Favorite of Beef Enthusiasts
Barbecuing is a recurring theme in American movies. For many years, the Kansas steak has stirred the imagination of meat lovers dreaming of preparing it in their own backyard. Now it's possible – the Kansas steak from a Polish producer available in our store lets grill aficionados experience what they’ve been waiting for. And Kansas isn’t the only sirloin steak in our offer – we also feature sirloin steaks such as New York, T-bone, and Porterhouse.
What Kansas steak can you order online from our website? We offer products in various weights: 350 g, 450 g, and 550 g. Choose your perfect portion and enjoy the unique flavor of dry-aged steak!
Dry-Aged Kansas Steak – Beef in Its Most Unique Form
We believe that the foundation of everything is a commitment to quality. That’s why every Kansas dry-aged steak available in our store is supplied by a renowned Polish producer – CHOBOT Meat Jan Ludwiniak. The beef for our steaks is dry-aged for several weeks, giving them the tenderness and softness so loved by grill connoisseurs. Equally important is the concentration of flavors in the meat, which are only released when a piece of steak reaches your mouth. Thanks to this, you can experience the full potential hidden within our Kansas sirloin steak.
Kansas Steak from the Standard Line – A Flavor Everyone Can Appreciate!
When discussing beef for steaks, marbling is an essential topic. Our store offers a unique range of three steak lines – Standard, Premium, and Extra Marbling. The Kansas steak from the Standard line has a low marbling level of 3–4, making it a great choice for those who prefer leaner beef. But that doesn’t mean it lacks flavor – quite the opposite. Enjoying a Kansas steak is a true celebration for anyone who values intense flavor, excellent juiciness, and clear muscle texture.
Diverse Selection of Dry-Aged Beef Steaks
The Kansas steak is undoubtedly a highlight of our online store’s offering. But there are also many other excellent products, including:
Importantly, our steaks can be safely frozen and prepared later, so there’s no need to worry about waste. You’ll also find an excellent recipe for dry-aged Kansas steak on our site – try it out and enjoy full satisfaction with your choice.
We invite you to place your order.
Technical data
| Fresh Meat | Yes |
| Line | Standard |
| Aging Duration | minimum 30 days |
| Shelf Life | 10 days |
| Freezing Option | Yes - 365 days |
| Marble | 2-3 out of 11 |
FAQ
- Where does the meat offered on Steki.pl come from? We cooperate exclusively with trusted Polish breeders. Direct collaboration with local suppliers allows us to maintain full control over the quality of the meat.
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How do you deliver beef?
We offer two safe delivery methods:
- Courier shipping throughout Poland in specialized packaging, laboratory-tested to ensure the highest product quality.
- Refrigerated transport (DPD Food) available in selected cities: Warsaw, Kraków, Poznań, Łódź, Trójmiasto, Hel, Wrocław, Katowice, Toruń, Bydgoszcz.
- Is your meat free from antibiotics and hormones? Yes, our meat is 100% free from antibiotics and hormones. We ensure that we offer you a product of the highest quality, without unnecessary additives.
- Do your products have quality certifications? We hold the IFS certificate, which confirms the highest safety and quality standards in food production.
- How is the meat stored before shipment? The meat is stored in our production facility with a continuous cold chain. Importantly, the product is sent directly to you from the producer, without any intermediary storage points in warehouses or stores.
- Is the meat offered on Steki.pl fresh or frozen? We offer only fresh meat that has never been frozen.
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How long can I store the meat after receiving it?
When stored at the appropriate temperature:
- Bone-in steaks: up to 7 days
- Boneless steaks: up to 14 days
- What are the differences between a standard and a premium steak? We offer 3 main lines of steaks, distinguished by the level of marbling. Marbling refers to natural fat streaks in the meat that carry flavor and indicate the product’s quality. The higher the level of marbling, the more intense and rich the flavor of the steak.
- Can I choose a specific delivery date? Yes, when placing your order, you can choose your preferred delivery day, from Tuesday to Saturday.
- Can I return the purchased meat? For food safety reasons and to maintain the cold chain, meat cannot be returned.
Kansas Standard Sirloin Steak
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