Counting down the days until the long May weekend and your first barbecue with friends and family? So are we! If you haven’t yet decided on the perfect beef dishes for your May picnic, we’ve got plenty of inspiration for you today—ideas we’ll be using ourselves at our own garden parties. So, what’s the theme this year? For the beef connoisseur, the answer is simple: juicy, flavorful, dry-aged beef steaks!
For the long weekend, we’ve prepared a selection of premium dry-aged steak sets that are guaranteed to steal the show at your barbecue. Pick your favorite and get ready for unforgettable outdoor moments with good friends and amazing food!
Dry-Aged Steaks – The Ultimate May Weekend Dish for Beef Lovers
As the weather gets warmer, many meat enthusiasts start thinking: it’s grilling time! There’s no better occasion than the May weekend – a time when you don’t need to sync calendars with your friends to enjoy long hours outdoors around a table full of food. Since this opportunity only comes once a year, the host bears great responsibility for satisfying everyone’s taste buds and appetites. What meat is the perfect choice for a May weekend feast and clearly marks you as the Grill Master? Without a doubt: premium-class dry-aged beef steaks!
What makes dry-aged steaks the ultimate choice for your May grill? It’s all in their unique flavor and aroma. Thanks to dry aging, high-quality beef develops a rich, deep taste and aroma, turning every bite into a unique experience no beef lover can resist. What’s more, steaks cut from beef aged under strictly controlled conditions will appeal not only to seasoned connoisseurs but also to those less experienced with beef dishes.
You can trust us – once our steaks hit your May weekend grill, they’ll be such a hit with your guests that they’ll become a permanent fixture at every garden party you throw!
What to Grill for the May Weekend? Check Out Our Unique Steak Sets
Wondering what to serve your guests at your May BBQ? Discover our unique dry-aged steak sets and choose the one that’ll be the culinary star of your long weekend. We guarantee your guests will be thrilled!
Starter Grill Set – Begin Your Steak Journey with a Bang!
For many people, a May weekend BBQ means sausages, pork neck, and other well-loved classics. If that sounds familiar and you’re looking to add a fresh twist to your menu this year, our Starter Grill Set is just what you need!
The Starter Grill Set is a one-of-a-kind introduction to the world of beef. With it, you’ll get to taste steaks from various beef cuts:
- entrecôte,
- tenderloin,
- sirloin with tenderloin.
This diverse selection will let you and your guests discover which beef cut suits your tastes best.
It’s worth noting that the Starter Grill Set is perfect if you’re seeking original ideas for May weekend dishes. Since it includes four different steaks, you can organize a mini tasting session for your guests. Just slice the cooked steaks thinly and serve them on a large platter—everyone will have a chance to discover something new. This method is not only fun and delicious but also a great icebreaker: discovering new flavors is the perfect topic to debate which steak is “the best”!
What steaks will hit your grill if you choose the Starter Grill Set? You’ll get a total of 1.7 kg of delicious beef, including the following steaks:
- Kansas (350 g) – a sirloin steak with a small bone,
- T-bone (500 g) – a sirloin and tenderloin steak with a distinctive T-shaped bone
- Cote de Boeuf (350 g) – a rib-eye steak with a small bone,
- Tomahawk (500 g) – a rib-eye steak with an impressive long rib bone.
To expand your options when deciding what to grill for the May weekend, we offer the Starter Grill Set in two variants: Starter Grill Set Standard and Starter Grill Set Premium. The Standard line is ideal for those who prefer a firmer texture and lower fat content. If you’re after a deeper flavor, tender texture, and more marbling, the Premium line will be a perfect fit.
Super Cote – A Dream Set for Rib-Eye Lovers
Love dry-aged entrecôte and wondering what beef dishes to prepare for the May weekend? We’ve got a special treat for you: the Super Cote set! Inside you’ll find dry-aged for a minimum of 90 days Cote de Boeuf steaks that will bring sheer bliss to everyone’s taste buds. This unique set of carefully selected steaks from partially deboned rib-eye is available in four variants:
- Super Cote Premium with 6 steaks of 400 g each,
- Super Cote Premium with 9 steaks of 400 g each,
- Super Cote Extra Marbled with 6 steaks of 400 g each,
- Super Cote Extra Marbled with 9 steaks of 400 g each.
Pick your preferred number of steaks and marbling level, and enjoy the one-of-a-kind taste of dry-aged entrecôte this May weekend!
King of Sirloin – Host a Royal May BBQ
Planning a regal BBQ feast for the May weekend? Then the King of Sirloin set is your ideal choice! We’ve crafted it to deliver a feast worthy of royalty. Choose this set, and your May grill will be graced with premium:
- 4 New York steaks from the Standard line (300 g each),
- 2 Kansas steaks from the Standard line (400 g each),
- 2 T-bone steaks from the Standard line (500 g each).
Grill our dry-aged sirloin steaks from the Standard line and let your guests’ taste buds take the throne of meat-filled delight!
Kansas Set – An Eleven-Star Steak Lineup
Football fans and Ocean’s Eleven movie buffs know that a well-assembled team can work wonders. Our eleven handpicked Kansas steaks from dry-aged sirloin make an unbeatable squad ready to deliver May weekend bliss. Each steak weighs 350 g, making them easy to portion out to guests. But wait... why “almost” equal? Because the eleventh steak is free!
The Kansas Set comes in two versions: Kansas Standard Set and Kansas Premium Set. This allows you to match the meat to your and your guests’ preferences—and your grill will be the most popular place this May weekend!
Grill Set for 4 – A Perfect Pick for a Cozy Gathering
Want to relax in a small group, soaking up the lazy afternoon with the smell of grilling beef in the air? Our new Grill Set for 4 is the perfect match, highlighting the charm of dry-aged entrecôte. What cuts are included?
- 2 Rib Eye steaks from the Standard line – boneless rib-eye steaks (300 g each).
- 2 Cote de Boeuf steaks from the Standard line – rib-eye steaks with a small bone (350 g each).
Delight in the taste of flavorful, dry-aged rib-eye in the company of your closest friends, and feel like you’ve stepped into paradise, with worries left far behind.
Grill Steak Sets XL & XXL – Make This May Weekend One for the Books
Been planning an epic May weekend BBQ with friends that goes from dusk till dawn? Whether it’s in your backyard or out at the summer house, you’ll need dishes that satisfy everyone. For such special occasions, we’ve got just the thing: the Grill Steak Set XL and Grill Steak Set XXL, available in both Standard and Premium versions.
- Grill Steak Set XL – 5.6 kg of top-quality beef that’ll settle all doubts about what to grill. This pack includes: two Kansas steaks (450 g), four New York steaks (300 g), two T-bones (500 g), two Cote de Boeuf (450 g), and four Rib Eye steaks (400 g)—fourteen dry-aged steaks to delight your guests!
- Grill Steak Set XXL – the number 8 turned on its side means infinity... and 8 kg of superb steaks means an endless, unforgettable feast! This XXL set adds five more steaks for a total of 19—enough to feed a large crowd of beef lovers. No worries about leftovers—they’re packaged to be safely frozen at home without losing taste, aroma, or texture.
Order the Grill Steak Set XL or Grill Steak Set XXL, and your May BBQ will never stop sizzling—someone will always want another bite of juicy beef. It’s the perfect solution for a party that your crew will remember for years to come!
Summary
If you’re looking for ideas for May weekend dishes that’ll hit the bullseye, our dry-aged beef steaks are your go-to choice. We offer a wide range of enticing sets that will make your May BBQ the highlight of the whole event. The unmatched quality of our beef will bring plenty of joy to you and your guests, making this long weekend an unforgettable celebration.
Our fresh beef comes straight from the renowned Polish producer CHOBOT MEAT Jan Ludwiniak. Chefs from top restaurants regularly use this exceptional meat, and now, thanks to us, you can experience its quality at home or in your garden. A key part of our offering is our unique line of dry-aged beef steaks, giving beef lovers the chance to savor top-class aged meat from the best steak cuts. The lines include:
Place your order on our website and make your May BBQ a true feast of meaty delight for all your guests!
