Smash burger is sold in 1 kg packs – you decide what size balls you smash!

Wondering what a smash burger is? It is a culinary hit where technique is key, and our perfect blend lets you reach a master level and discover a completely new culinary experience. It is a perfect smashburger that you can easily prepare right on the pan - heavy cast-iron equipment works best here. Dreaming of the iconic Oklahoma Smash Burger? Just order our blend, finely chop an onion, and smash them together. Add a lightly toasted brioche bun, melting American cheese, and it is ready. A true American classic in your home, helping you create the best burgers.

Smash Burger Premium – intense flavor, perfect CRUST, and natural juiciness

For a smash, you need the right proportions, which is why we have prepared a ready-made blend based on the highest quality premium beef: 80% meat and 20% fat. Instead of forming thick patties, you press a ball of ground beef onto a hot surface. Thanks to the high temperature, the famous Maillard reaction occurs, and your burger, when pressed onto a smoking hot pan, catches the perfect CRUST - a characteristic, firm, and crispy crust. It becomes a thin patty, while the center remains juicy. Fat acts as a natural flavor carrier here, and the fried portion offers insane crispiness and maximum aroma.

You do not get pre-made patties, and we do not force a size on you. You buy 1 kg of ground meat, take it out of the package, and have full control: you decide whether you make ground beef balls of 80 g, 90 g, 100 g, or something else entirely, tailoring them perfectly to your individual preferences!

Why choose our blend?

• Dedicated smash burger blend – a product prepared for a specific technique: smashing.
• Polish beef, Polish producer – carefully selected meat of the highest quality, with no preservatives, unnecessary additives, or compromises.
• 20% fat content – guarantees proper moisture and perfect conditions for the meat to phenomenally caramelize on a hot plate. We add only 0.5% salt to the meat, which extends its shelf life and brings out the natural flavor.
• Perfect structure for forming balls – meat optimally ground through a fine plate. Always fresh and chilled (never frozen!), allowing for the easy formation of loose, light, and aerated portions.
• Convenience and efficiency – from 1 kilogram, you can prepare e.g., 12 balls of about 80 grams, which is enough for 6 perfect double burgers! You can also easily divide and freeze the blend.

How to prepare the perfect Smash Burger?

1. Form the balls: Take the chilled blend out of the package and form loose balls. Do not press them too hard – the meat should be aerated.
2. Heat up the equipment: A pan, grill, or plancha – everything works, as long as it is piping hot! You will get great results frying directly on a grill plate.
3. Smash (Press): First, place a meat ball on the hot surface. Then, you need to apply a very firm press to the ball, you can do this directly on a pan with rendered fat. You need to press down, crush, or simply smash the meat with a spatula or a press so it becomes thin and sticks maximally to the plate. Season with spices: salt and pepper are enough.
4. Choose your style: You can go classic or try the iconic Oklahoma Smash Burger by placing rings of red onion on the meat. You can also add crispy bacon or a sweet touch like roasted onions.
5. Fry and assemble: Fry briefly until the meat develops a strong crust (CRUST). Flip it, put a slice of cheese on top, e.g., cheddar cheese, wait for it to melt, and then take the smashed meat off. Assemble the perfect burger in a toasted bun - a buttery brioche works best here. Add your favorite vegetables: fresh tomato, crispy iceberg lettuce, and flavor-breaking homemade pickles or sour cucumbers. Top it all off with your favorite, special sauce based on ingredients like: ketchup, mustard, thick mayonnaise, smoky BBQ sauce, garlic aioli, or kicked-up spicy mayo. With a set like this, you will create a perfect, delicious dish, and every bite will prove that this is an incredibly smashing burger!

Making smash burgers at home?

Remember that the secret to perfect flavor starts even before the pan – with the highest quality meat. Our product is not just regular ground beef. It is a carefully selected, dedicated smash burger blend from Steki.pl, guaranteeing an insanely crispy crust and a full meaty aroma. A product created specifically for smashing, made from wonderful Polish beef from a trusted Polish producer. If you want to make the perfect smash at home, this is exactly the product for it!

From our Smash Burger Premium meat you can prepare:

– The iconic Oklahoma Onion Smash Burger – with thinly sliced, caramelized onions baked into the meat.

– Double or triple Smash Burgers – with layers of crispy meat separated by melting cheddar cheese.

– Classic grilled burgers – the meat also works perfectly in traditional, thicker forms fried on a grate.

High-quality beef is an absolute must! The meat for Smash Burgers comes from a highly reputable producer – CHOBOT Meat Jan Ludwiniak. We work exclusively with verified Polish breeders, which guarantees full flavor, quality, and freshness without antibiotics or hormones.

Check out our dry-aged beef steaks cut from the most noble parts of the ox:

• Ribeye steaks – Rib Eye, Cote de Boeuf, Tomahawk (Toporek),

• Striploin steaks – New York, Kansas,

• Striploin and tenderloin steaks – T-Bone, Porterhouse.

We also highly recommend our steak sets: tasting and lunch sets.