Description
Short Rib on the Bone
A classic ingredient in traditional Polish home cooking, Short Rib on the Bone is perfect both as a base for rich, flavorful soups and broths, and as the star of a hearty main course. In Polish cuisine, a typical family meal consists of three parts: soup, a main dish, and dessert. This cut truly shines in soups - especially the beloved clear beef broth (rosół) - where it adds a natural sweetness and deep, aromatic flavor that awakens the appetite and fills the kitchen with a mouthwatering aroma.
What is Short Rib on the Bone?
This cut comes from the middle section of the forequarter, specifically the brisket and plate area, along with the abdominal diaphragm muscle. It consists of thin layers of meat interspersed with connective tissue and fat, and includes the central sections of the ribs without cartilage ends. Depending on the specification, it may be trimmed or left with its natural fat cover.
Culinary Uses
Short Rib on the Bone is exceptionally versatile in the kitchen. It is ideal for preparing soups, one-pot dishes, and broths that can later serve as the base for other meals. For a main course, it can be roasted or braised slowly until tender and flavorful. It also works beautifully as a filling ingredient when combined with mushrooms and vegetables. And for grill enthusiasts, this cut offers a unique and flavorful option for outdoor cooking - a true favorite among experienced grill masters.
Technical data
| Fresh Meat | Yes |
| Shelf Life | 21 days |
| Freezing Option | Yes - 365 days |
FAQ
- Where does the meat offered on Steki.pl come from? We cooperate exclusively with trusted Polish breeders. Direct collaboration with local suppliers allows us to maintain full control over the quality of the meat.
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How do you deliver beef?
We offer two safe delivery methods:
- Courier shipping throughout Poland in specialized packaging, laboratory-tested to ensure the highest product quality.
- Refrigerated transport (DPD Food) available in selected cities: Warsaw, Kraków, Poznań, Łódź, Trójmiasto, Hel, Wrocław, Katowice, Toruń, Bydgoszcz.
- Is your meat free from antibiotics and hormones? Yes, our meat is 100% free from antibiotics and hormones. We ensure that we offer you a product of the highest quality, without unnecessary additives.
- Is your production process quality certified? We hold the IFS certificate, which confirms the highest safety and quality standards in food production.
- How is the meat stored before shipment? The meat is stored in our production facility with a continuous cold chain. Importantly, the product is sent directly to you from the producer, without any intermediary storage points in warehouses or stores.
- Is the meat offered on Steki.pl fresh or frozen? We offer only fresh meat that has never been frozen.
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How long can I store the meat after receiving it?
When stored at the appropriate temperature:
- Bone-in steaks: up to 7 days
- Boneless steaks: up to 14 days
- What are the differences between a standard and a premium steak? We offer 4 main lines of steaks, distinguished by the level of marbling. Marbling refers to natural fat streaks in the meat that carry flavor and indicate the product’s quality. The higher the level of marbling, the more intense and rich the flavor of the steak.
- Can I choose a specific delivery date? Yes, when placing your order, you can choose your preferred delivery day, from Tuesday to Saturday.
- Can I return the purchased meat? For food safety reasons and to maintain the cold chain, meat cannot be returned.
Short Rib on the Bone 1 kg
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-15% PREMIUM line steaks