Description
New York Steak is an iconic cut of beef, cherished by steak lovers around the globe. It’s taken from the short loin, and its hallmark is the absence of any bone, making it a pure, concentrated essence of top-quality beef flavor. The New York steak combines juiciness and bold character, and when briefly cooked, its meat—finely interlaced with subtle streaks of fat—delights with tenderness and a full, rich aroma.
This type of steak is perfect for grilling, pan-searing, or oven-roasting. A simple set of seasonings—salt, pepper, and a touch of butter or olive oil—is enough to highlight its natural qualities. The New York Steak embodies the essence of flavor for those who seek classic, reliable culinary experiences, delivered through the simplicity of premium-quality meat.
Premium Line
The Premium line includes steaks that will appeal to both seasoned connoisseurs and those who indulge in a good steak only “once in a while.” They are particularly popular among chefs at renowned restaurants. Dry-aged steaks from the Premium line are a perfect fit for family gatherings or garden parties with friends. They come from selected fattier cows and heifers, which have developed an infiltration of valuable internal fat during rearing. By choosing Premium steaks, you treat yourself to meat with a delicate, tender structure and a very deep, almost “nutty” flavor resulting from at least 30 days of dry-aging.
FAQ
- Where does the meat offered on Steki.pl come from? We cooperate exclusively with trusted Polish breeders. Direct collaboration with local suppliers allows us to maintain full control over the quality of the meat.
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How do you deliver beef?
We offer two safe delivery methods:
- Courier shipping throughout Poland in specialized packaging, laboratory-tested to ensure the highest product quality.
- Refrigerated transport (DPD Food) available in selected cities: Warsaw, Kraków, Poznań, Łódź, Trójmiasto, Hel, Wrocław, Katowice, Toruń, Bydgoszcz.
- Is your meat free from antibiotics and hormones? Yes, our meat is 100% free from antibiotics and hormones. We ensure that we offer you a product of the highest quality, without unnecessary additives.
- Do your products have quality certifications? We hold the IFS certificate, which confirms the highest safety and quality standards in food production.
- How is the meat stored before shipment? The meat is stored in our production facility with a continuous cold chain. Importantly, the product is sent directly to you from the producer, without any intermediary storage points in warehouses or stores.
- Is the meat offered on Steki.pl fresh or frozen? We offer only fresh meat that has never been frozen.
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How long can I store the meat after receiving it?
When stored at the appropriate temperature:
- Bone-in steaks: up to 7 days
- Boneless steaks: up to 14 days
- What are the differences between a standard and a premium steak? We offer 3 main lines of steaks, distinguished by the level of marbling. Marbling refers to natural fat streaks in the meat that carry flavor and indicate the product’s quality. The higher the level of marbling, the more intense and rich the flavor of the steak.
- Can I choose a specific delivery date? Yes, when placing your order, you can choose your preferred delivery day, from Tuesday to Saturday.
- Can I return the purchased meat? For food safety reasons and to maintain the cold chain, meat cannot be returned.
New York Premium Sirloin Steak
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