
Description
Juicy tenderness that melts in your mouth
Delicate, flavorful, and wonderfully versatile – veal neck with bone is a great choice for those looking for a cut that offers depth without sacrificing veal’s signature tenderness. Sourced from the upper part of the calf, it has natural juiciness and becomes exceptionally soft when slow-cooked.
It’s perfect for braising, roasting, or hearty one-pot dishes. After gentle preparation, it turns buttery soft while still retaining the lightness and clean character of veal. An excellent, easy-to-digest alternative to pork neck – especially for those looking for lighter flavors without compromising satisfaction.
Try it in dishes like:
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Braised veal neck in wine with vegetables – a rich, aromatic classic.
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Veal in cream and dill sauce – served with new potatoes for an elegant yet homestyle meal.
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Veal neck goulash with mushrooms – warming and satisfying.
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Veal pâté base – a luxurious twist on a classic spread.
Why choose it?
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100% veal – no additives, no shortcuts
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Perfect balance of tenderness and juiciness
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Ideal for both traditional and elevated recipes
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Naturally rich in protein, vitamins, and collagen
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Hand-cut, never injected or processedOur meat comes from the trusted producer CHOBOT MEAT, Jan Ludwiniak. With years of expertise and strong relationships with top breeders, we provide veal and beef that meets the highest quality standards. Enjoy restaurant-grade flavor – right at home.
Our meat comes from the trusted producer CHOBOT MEAT, Jan Ludwiniak. With years of expertise and strong relationships with top breeders, we provide veal and beef that meets the highest quality standards. Enjoy restaurant-grade flavor – right at home.
Also, explore our selection of aged beef steaks, cut from the finest parts of the cattle:
- Entrecote Steaks – Rib Eye, Cote de Boeuf, Tomahawk
- Sirloin Steaks – New York, Kansas
- Sirloin & Tenderloin Steaks – T-Bone, Porterhouse
We also highly recommend our steak grill sets and lunch sets for the perfect meat experience.
FAQ
- Where does the meat offered on Steki.pl come from? We cooperate exclusively with trusted Polish breeders. Direct collaboration with local suppliers allows us to maintain full control over the quality of the meat.
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How do you deliver beef?
We offer two safe delivery methods:
- Courier shipping throughout Poland in specialized packaging, laboratory-tested to ensure the highest product quality.
- Refrigerated transport (DPD Food) available in selected cities: Warsaw, Kraków, Poznań, Łódź, Trójmiasto, Hel, Wrocław, Katowice, Toruń, Bydgoszcz.
- Is your meat free from antibiotics and hormones? Yes, our meat is 100% free from antibiotics and hormones. We ensure that we offer you a product of the highest quality, without unnecessary additives.
- Do your products have quality certifications? We hold the IFS certificate, which confirms the highest safety and quality standards in food production.
- How is the meat stored before shipment? The meat is stored in our production facility with a continuous cold chain. Importantly, the product is sent directly to you from the producer, without any intermediary storage points in warehouses or stores.
- Is the meat offered on Steki.pl fresh or frozen? We offer only fresh meat that has never been frozen.
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How long can I store the meat after receiving it?
When stored at the appropriate temperature:
- Bone-in steaks: up to 7 days
- Boneless steaks: up to 14 days
- What are the differences between a standard and a premium steak? We offer 3 main lines of steaks, distinguished by the level of marbling. Marbling refers to natural fat streaks in the meat that carry flavor and indicate the product’s quality. The higher the level of marbling, the more intense and rich the flavor of the steak.
- Can I choose a specific delivery date? Yes, when placing your order, you can choose your preferred delivery day, from Tuesday to Saturday.
- Can I return the purchased meat? For food safety reasons and to maintain the cold chain, meat cannot be returned.
Veal Neck with Bone 1 kg
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