Description
Delicate, premium veal with outstanding versatility
Veal loin – also known as veal rack or veal cutlets – is one of the finest cuts of veal, prized for its tenderness and refined flavor. Cut from the back of young calves, it features a soft texture and a mild, elegant taste that pairs beautifully with a variety of herbs, spices, and side dishes. This cut also includes the prized veal tenderloin.
Veal Cutlets – A Quick, Elegant Meal Idea
Perfect for breaded veal cutlets: simply tenderize the slices, coat in flour, egg, and breadcrumbs, then fry to a golden crisp. The result? A juicy center, crispy crust, and a classic flavor that wins over everyone at the table.
Veal Rack – Roast, Grill, or Braise
Veal rack is a brilliant base for refined dishes. It can be:
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roasted with delicate herbs for an aromatic Sunday dinner,
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served in a creamy mushroom sauce,
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grilled whole or sliced into cutlets.
Use gentle seasoning for best results – veal's low fat content makes it light, yet full of flavor.
Nutritional Benefits
Veal is lean, easily digestible, and rich in high-quality protein, B vitamins (B12, B6, niacin), as well as iron, zinc, and selenium. Veal loin is perfect for kids, seniors, athletes, or anyone seeking a clean and nourishing protein source. Its natural collagen supports joints, skin, and recovery.
How to Serve Veal Loin?
Whether roasted, pan-seared, or braised, this cut is ideal for:
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classic breaded veal cutlets,
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dishes with creamy, mustard, or mushroom sauces,
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stews and ragouts,
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festive holiday dishes and elegant family meals.
Order now and bring top-quality veal into your kitchen – light, versatile, and unmistakably premium.
Our meat comes from the trusted producer CHOBOT MEAT, Jan Ludwiniak. With years of expertise and strong relationships with top breeders, we provide veal and beef that meets the highest quality standards. Enjoy restaurant-grade flavor – right at home.
High-quality beef guarantees a delicious meal, whether it’s breakfast, lunch, or dinner. One of the best examples of guaranteed flavor and aroma are dry-aged steaks, which include:
Entrecote steaks – Rib Eye, Cote de Boeuf, Tomahawk
Sirloin steaks – New York, Kansas
Sirloin and tenderloin steaks – T-Bone, Porterhouse
Additionally, be sure to check out our wide selection of beef giblets, which can be used to prepare unique dishes inspired by both traditional and modern cuisine.
FAQ
- Where does the meat offered on Steki.pl come from? We cooperate exclusively with trusted Polish breeders. Direct collaboration with local suppliers allows us to maintain full control over the quality of the meat.
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How do you deliver beef?
We offer two safe delivery methods:
- Courier shipping throughout Poland in specialized packaging, laboratory-tested to ensure the highest product quality.
- Refrigerated transport (DPD Food) available in selected cities: Warsaw, Kraków, Poznań, Łódź, Trójmiasto, Hel, Wrocław, Katowice, Toruń, Bydgoszcz.
- Is your meat free from antibiotics and hormones? Yes, our meat is 100% free from antibiotics and hormones. We ensure that we offer you a product of the highest quality, without unnecessary additives.
- Do your products have quality certifications? We hold the IFS certificate, which confirms the highest safety and quality standards in food production.
- How is the meat stored before shipment? The meat is stored in our production facility with a continuous cold chain. Importantly, the product is sent directly to you from the producer, without any intermediary storage points in warehouses or stores.
- Is the meat offered on Steki.pl fresh or frozen? We offer only fresh meat that has never been frozen.
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How long can I store the meat after receiving it?
When stored at the appropriate temperature:
- Bone-in steaks: up to 7 days
- Boneless steaks: up to 14 days
- What are the differences between a standard and a premium steak? We offer 3 main lines of steaks, distinguished by the level of marbling. Marbling refers to natural fat streaks in the meat that carry flavor and indicate the product’s quality. The higher the level of marbling, the more intense and rich the flavor of the steak.
- Can I choose a specific delivery date? Yes, when placing your order, you can choose your preferred delivery day, from Tuesday to Saturday.
- Can I return the purchased meat? For food safety reasons and to maintain the cold chain, meat cannot be returned.
Veal Loin with Bone - Cutlets, Rack - 1 kg
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