Description
Boneless veal brisket – ready to roll, full of flavor
This boneless veal brisket is tailor-made for homemade roulades and slow-cooked feasts. Taken from the front section, it's cleaned and trimmed by hand – ready to stuff, roll, and roast.
Flexible and flavorful, it welcomes a variety of fillings – from classic (spinach, egg, mushrooms) to gourmet (sun-dried tomatoes, ricotta, fresh herbs). Once baked, it delivers juicy, tender slices with just the right bite.
Perfect for:
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Veal roulade with mushrooms and parsley – a holiday favorite
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Stuffed brisket with ground veal – a hearty family dish
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Herb-stuffed roll – slow-roasted and aromatic
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Italian-style roulade – with mozzarella, pesto, and prosciutto
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Cold roast for slicing – ideal for sandwiches and charcuterie boards
Why you'll love it:
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100% veal – fresh, clean, and natural
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Pre-trimmed for easy rolling
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Versatile – stuff, roast, or braise
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Excellent flavor and texture
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A rare find – perfect for culinary creatives
Order now and bring top-quality veal into your kitchen – light, versatile, and unmistakably premium.
Our meat comes from the trusted producer CHOBOT MEAT, Jan Ludwiniak. With years of expertise and strong relationships with top breeders, we provide veal and beef that meets the highest quality standards. Enjoy restaurant-grade flavor – right at home.
High-quality beef guarantees a delicious meal, whether it’s breakfast, lunch, or dinner. One of the best examples of guaranteed flavor and aroma are dry-aged steaks, which include:
Entrecote steaks – Rib Eye, Cote de Boeuf, Tomahawk
Sirloin steaks – New York, Kansas
Sirloin and tenderloin steaks – T-Bone, Porterhouse
Additionally, be sure to check out our wide selection of beef giblets, which can be used to prepare unique dishes inspired by both traditional and modern cuisine.
FAQ
- Where does the meat offered on Steki.pl come from? We cooperate exclusively with trusted Polish breeders. Direct collaboration with local suppliers allows us to maintain full control over the quality of the meat.
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How do you deliver beef?
We offer two safe delivery methods:
- Courier shipping throughout Poland in specialized packaging, laboratory-tested to ensure the highest product quality.
- Refrigerated transport (DPD Food) available in selected cities: Warsaw, Kraków, Poznań, Łódź, Trójmiasto, Hel, Wrocław, Katowice, Toruń, Bydgoszcz.
- Is your meat free from antibiotics and hormones? Yes, our meat is 100% free from antibiotics and hormones. We ensure that we offer you a product of the highest quality, without unnecessary additives.
- Do your products have quality certifications? We hold the IFS certificate, which confirms the highest safety and quality standards in food production.
- How is the meat stored before shipment? The meat is stored in our production facility with a continuous cold chain. Importantly, the product is sent directly to you from the producer, without any intermediary storage points in warehouses or stores.
- Is the meat offered on Steki.pl fresh or frozen? We offer only fresh meat that has never been frozen.
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How long can I store the meat after receiving it?
When stored at the appropriate temperature:
- Bone-in steaks: up to 7 days
- Boneless steaks: up to 14 days
- What are the differences between a standard and a premium steak? We offer 3 main lines of steaks, distinguished by the level of marbling. Marbling refers to natural fat streaks in the meat that carry flavor and indicate the product’s quality. The higher the level of marbling, the more intense and rich the flavor of the steak.
- Can I choose a specific delivery date? Yes, when placing your order, you can choose your preferred delivery day, from Tuesday to Saturday.
- Can I return the purchased meat? For food safety reasons and to maintain the cold chain, meat cannot be returned.
Veal Brisket Boneless - Roasting Roll - 1 kg
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