Upper Beef Round – A Must-Have Cut for Classic Dishes

In many households, dishes like beef roulades or traditional pan-seared steaks are staples that simply can’t be missed. Our upper round beef offers such rich flavor that you’ll find yourself wanting to prepare meals with it even more often. And it’s not just for pan-frying – this cut is also excellent for roasting, or even for grinding into the beloved Polish-style bryzol. Place your order today and discover why this cut is a true must-have in every home kitchen.

What is upper round beef? A refined cut from the hindquarter

The upper round is a part of the beef hindquarter, positioned near the tail and center of the femur, with a natural connection to the hip bone. It is obtained by making a precise cut along the natural seam between the wing and the bottom round. What sets this cut apart is its lean texture and minimal connective tissue, making it an excellent choice for dishes that require tender meat with deep flavor. Its delicate character makes it especially popular among culinary enthusiasts preparing roulades, classic roasts, beef rolls, or even tartare.

Premium quality upper round beef from a trusted source

The secret to great beef dishes always lies in the quality of the meat. At our store, you’ll find fresh beef sourced directly from the reputable Polish producer CHOBOT MEAT Jan Ludwiniak, whose products are favored by top chefs in acclaimed restaurants. Their beef comes exclusively from carefully selected livestock, ensuring both food safety and superior flavor. Whether you're shopping for upper round or another part of the beef hindquarter, you'll find our prices highly competitive without sacrificing quality.

Upper round – one of many premium beef options

Our upper round beef is just one of many top-tier products in our range. We also offer a sought-after selection of dry-aged steaks, divided into three distinct categories to help you find your perfect level of marbling:

• Ribeye steaks – Rib Eye, Cote de Boeuf, Tomahawk

• Sirloin steaks – New York, Kansas

• Tenderloin steaks – Filet Mignon, Chateaubriand

Looking for beef tailored to a specific recipe? Check out our dedicated "Beef for Dishes" section, where we match different cuts with recommended culinary uses – so you’ll always know what to choose for the perfect meal.

Place your order today and elevate your home cooking with the taste of restaurant-quality beef!