Description
Entrecôte
Cut: Tomahawk
Line: Standard – more info HERE
Marbling: 3–4 on a scale of 1–11 – more info HERE
Type: Dry-aged beef – more info HERE
Aging duration: over 30 days
Freezable: YES
Cooking method: grill, pan, grill pan
Dry-aged steaks are very tender and easy to prepare
How to prepare a steak? It’s very simple! Check it out HERE
Remember, our product can be safely frozen – defrosting instructions available HERE
Entrecôte:
It comes from the central part of the back, from the forequarter of the beef. It has delicate muscle fibers, and its tenderness and juiciness are defined by intramuscular fat marbling.
Boneless steaks: RIB EYE STEAK, bone-in: COTE DE BOEUF STEAK, TOMAHAWK STEAK.
Standard Line:
These steaks are characterized by a distinct meat structure, low or zero intermuscular fat content (low marbling), deep flavor, and tenderness achieved through the dry aging process.
What if we told you that you could enjoy an outstanding steak without leaving home? Our Tomahawk steak makes that vision a reality! It’s hard to describe the amazing taste and exceptional texture of this hearty beef portion in words. The best way is to experience it yourself by choosing a Tomahawk steak – also known as the "little axe" – which not only delights the senses but is also an undeniable showpiece at any grill party. The impressive long rib bone gives it extra character and makes it hard to take your eyes off.
Go for the Tomahawk Standard rib-eye steak and treat yourself to an unforgettable culinary experience right at home!
Tomahawk rib-eye steak – a favorite among beef lovers
Weekend, sunshine, good music, and close friends – that’s the recipe for a successful barbecue. To increase the chances of a truly great experience, you’ll need a solid supply of flavorful beef steaks. But how to choose meat that won’t disappoint? Seasoned grill fans know that the best meat for steaks comes from the beef loin, which includes entrecôte, sirloin, and tenderloin – each a perfect base from which professionals carve different kinds of steaks.
Entrecôte enjoys special popularity among this trio. It is taken from the middle of the back section. Depending on the cut, it can come from the forequarter (classic cut) or the hindquarter (pistol cut). Its fame comes from its tenderness, juiciness, and above all, its deep, rich flavor. Compared to sirloin, entrecôte contains more fat, which enhances its taste even more. Entrecôte steaks are perfect for grilling, pan frying, or searing on a grill pan.
Tomahawk steak from the Standard line – a feast for the senses in an axe-like shape
There are several types of entrecôte cuts. These include the boneless Rib Eye, the bone-in Cote de Boeuf, and the Tomahawk – with its majestic long rib bone. The unique shape of the Tomahawk makes it a standout at any barbecue, catching attention on the plate and then delivering a second wave of impact with its flavor.
Tomahawk steak from the Standard line is available in our online store in the following weights: 500 g, 700 g, and 1 kg. Order your preferred size and impress your guests!
Dry-aged Tomahawk steak – a paradise for meat lovers
Our steaks owe their outstanding taste not only to the high quality of the beef but also to the dry-aging process in carefully controlled conditions. Our supplier, Polish producer CHOBOT Meat Jan Ludwiniak, uses this method to age the meat. As a result, our Tomahawks boast concentrated, rich flavor and exceptional tenderness and juiciness. Grill them and let your taste buds soar!
Tomahawk steak from the Standard line – delicate texture and deep flavor
What do beef enthusiasts and top chefs have in common? Unconditional love for our Tomahawk steaks from the Standard line! The beef for these steaks comes from selected cows and heifers that developed intramuscular fat infiltration, known as marbling. For Standard line steaks, this reaches level 5–7.
The Tomahawk steak from the Standard line captivates grilling fans with its tender and juicy texture and its deep, rich flavor, often described as “nutty”. Taste it and discover the full potential of dry-aged beef.
Choose top-quality beef steaks from a renowned producer
Tomahawk rib-eye steak at a great price is just one of the many excellent deals waiting for you in our online store. You’ll also find other entrecôte steaks, as well as:
It’s worth noting that all our steaks can be frozen and enjoyed later after proper defrosting. On our website, you’ll also find a trusted recipe that will help you prepare your Tomahawk steaks so they become the highlight of any barbecue.
We invite you to explore our offer.
Technical data
| Fresh Meat | Yes |
| Line | Standard |
| Aging Duration | minimum 30 days |
| Shelf Life | 10 days |
| Freezing Option | Yes - 365 days |
| Marble | 2-3 out of 11 |
FAQ
- Where does the meat offered on Steki.pl come from? We cooperate exclusively with trusted Polish breeders. Direct collaboration with local suppliers allows us to maintain full control over the quality of the meat.
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How do you deliver beef?
We offer two safe delivery methods:
- Courier shipping throughout Poland in specialized packaging, laboratory-tested to ensure the highest product quality.
- Refrigerated transport (DPD Food) available in selected cities: Warsaw, Kraków, Poznań, Łódź, Trójmiasto, Hel, Wrocław, Katowice, Toruń, Bydgoszcz.
- Is your meat free from antibiotics and hormones? Yes, our meat is 100% free from antibiotics and hormones. We ensure that we offer you a product of the highest quality, without unnecessary additives.
- Do your products have quality certifications? We hold the IFS certificate, which confirms the highest safety and quality standards in food production.
- How is the meat stored before shipment? The meat is stored in our production facility with a continuous cold chain. Importantly, the product is sent directly to you from the producer, without any intermediary storage points in warehouses or stores.
- Is the meat offered on Steki.pl fresh or frozen? We offer only fresh meat that has never been frozen.
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How long can I store the meat after receiving it?
When stored at the appropriate temperature:
- Bone-in steaks: up to 7 days
- Boneless steaks: up to 14 days
- What are the differences between a standard and a premium steak? We offer 3 main lines of steaks, distinguished by the level of marbling. Marbling refers to natural fat streaks in the meat that carry flavor and indicate the product’s quality. The higher the level of marbling, the more intense and rich the flavor of the steak.
- Can I choose a specific delivery date? Yes, when placing your order, you can choose your preferred delivery day, from Tuesday to Saturday.
- Can I return the purchased meat? For food safety reasons and to maintain the cold chain, meat cannot be returned.
Tomahawk Standard Entercote Steak
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