
Description
Cut: Sirloin and Tenderloin
Type: T-bone
Line: Standard - more info HERE
Marbling: 2-3 on a scale of 1–11 - more info HERE
Type: Dry-aged meat - more info HERE
Aging time: over 30 days
Freezable: YES
Cooking method: grill, pan, grill pan
Dry-aged steaks are extremely tender and easy to prepare.
How to prepare steak? It’s very easy! Check HERE
Remember, you can freeze our products with confidence — find defrosting instructions HERE
Sirloin:
It is a natural extension of the ribeye. The sirloin is the upper section of the loin-abdominal part of the hindquarter. The meat is very tender, delicate, and soft.
Boneless steaks: NEW YORK STEAK, Bone-in steaks: KANSAS STEAK, bone-in steaks with tenderloin: T-BONE STEAK and PORTERHOUSE STEAK.
Standard Line:
These steaks are characterized by a pronounced meat structure, low or no intramuscular fat (lack of marbling), rich flavor, and tenderness achieved through dry aging.
Aside from blue skies… a juicy T-bone steak is all you need! That’s what any true barbecue lover might say after tasting this legendary cut. The T-bone steak is a classic — its signature T-shaped bone brings a flood of positive associations to beef lovers, making them eager to sit down at the table. Our T-bone steaks from the Standard line raise the bar even higher, being dry-aged to deliver an irresistible flavor in every bite. Serve them to your guests, and you’re guaranteed wide smiles and blissful expressions!
Looking for a way to make your grill parties even more memorable? Order our exquisite T-bone steaks online!
T-bone Steak from Sirloin – Your Guests Will Say Yes!
Beef is undoubtedly a meat that spoils the taste buds of its fans. It can be prepared in many ways, but steaks are especially popular. They are typically made from the beef center, which includes ribeye, sirloin, and tenderloin. Our recommended T-bone steak from the Standard line is cut from the sirloin. What exactly is sirloin? It’s the natural extension of the ribeye, located in the upper part of the loin-abdominal hindquarter. It is tender and delicate, making it perfect for grilling.
T-bone Steak Straight from a Polish Producer – The Perfect Dish for a Juicy Beef Lover
When asked what an American steak looks like, many people picture the iconic T-bone shape. No wonder – it looks so appetizing that it’s hard to forget. But the T-bone isn’t the only steak cut from the sirloin. There’s also Kansas and Porterhouse (both bone-in), and New York (boneless).
At first glance, the T-bone and Porterhouse may seem similar. For those just starting their beef journey, they’re easy to confuse, so here’s the difference: The Porterhouse includes a wide section of tenderloin, while the T-bone contains only a narrow strip of it.
The T-bone steak from the Standard line is available in several weight options: 400 g, 500 g, and 600 g. And we promise — they all taste amazing!
Dry-aged T-bone Steak – Discover How Delicious Beef Can Be
The beef available in our online store comes straight from the Polish producer CHOBOT Meat Jan Ludwiniak. Just like our steaks, which are dry-aged for several weeks in precisely controlled conditions. The result? A unique dry-aged T-bone steak with tender texture and concentrated flavor and aroma. Every bite is a culinary ritual worth savoring.
T-bone Steak from the Standard Line – A Staple of Every Successful Grill
Marbling plays a key role in beef quality. While high marbling is sought after by connoisseurs, for those who prefer meat with less visible fat, we offer the Standard line. All steaks in this line have a rich flavor and clearly defined meaty texture, with marbling rated 3–4 out of 11.
Wide Selection of Dry-aged Beef Steaks
Our mission is to deliver premium beef to individual customers. When you choose a dry-aged T-bone steak from us, you get an excellent product at a fair price. The same goes for other steaks we offer, including:
We also care about your convenience. If you buy a steak from our store, feel free to freeze it for later. And if you need help preparing it, check out our step-by-step T-bone steak recipe.
We look forward to your order!
Technical data
Fresh Meat | Yes |
Line | Standard |
Aging Duration | minimum 30 days |
Shelf Life | 10 days |
Freezing Option | Yes - 365 days |
Marble | 2-3 out of 11 |
FAQ
- Where does the meat offered on Steki.pl come from? We cooperate exclusively with trusted Polish breeders. Direct collaboration with local suppliers allows us to maintain full control over the quality of the meat.
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How do you deliver beef?
We offer two safe delivery methods:
- Courier shipping throughout Poland in specialized packaging, laboratory-tested to ensure the highest product quality.
- Refrigerated transport (DPD Food) available in selected cities: Warsaw, Kraków, Poznań, Łódź, Trójmiasto, Hel, Wrocław, Katowice, Toruń, Bydgoszcz.
- Is your meat free from antibiotics and hormones? Yes, our meat is 100% free from antibiotics and hormones. We ensure that we offer you a product of the highest quality, without unnecessary additives.
- Do your products have quality certifications? We hold the IFS certificate, which confirms the highest safety and quality standards in food production.
- How is the meat stored before shipment? The meat is stored in our production facility with a continuous cold chain. Importantly, the product is sent directly to you from the producer, without any intermediary storage points in warehouses or stores.
- Is the meat offered on Steki.pl fresh or frozen? We offer only fresh meat that has never been frozen.
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How long can I store the meat after receiving it?
When stored at the appropriate temperature:
- Bone-in steaks: up to 7 days
- Boneless steaks: up to 14 days
- What are the differences between a standard and a premium steak? We offer 3 main lines of steaks, distinguished by the level of marbling. Marbling refers to natural fat streaks in the meat that carry flavor and indicate the product’s quality. The higher the level of marbling, the more intense and rich the flavor of the steak.
- Can I choose a specific delivery date? Yes, when placing your order, you can choose your preferred delivery day, from Tuesday to Saturday.
- Can I return the purchased meat? For food safety reasons and to maintain the cold chain, meat cannot be returned.
T-bone Standard Sirloin and Tenderloin Steak
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