Description
Would you like to try a steak whose buttery texture and rich flavor will transport you to culinary heaven? T-bone Extra Marble is a steak you won't want to put down! Its unique taste and aroma, along with its exceptional texture, make it one of the true gems of our offer. It will be especially loved by refined gourmets for whom a steak is more than just a tasty dish: it’s an experience and a way to expand culinary horizons.
Our dry-aged T-bone Extra Marble is a steak whose high quality can be felt in every bite. No words can fully convey its excellence – if you want to understand, you simply have to cook it and treat yourself to an unforgettable concert of flavors!
T-bone Extra Marble – a feast for the taste buds
Marbled beef is especially prized by connoisseurs for its melt-in-the-mouth texture and depth of flavor. It’s no surprise that so many beef lovers are looking for a marbled steak that fills every moment of tasting with pure pleasure. One of the paths they may take will lead them to a treasure: our T-bone Extra Marble steak.
What exactly is T-bone Extra Marble? It’s a steak cut from the tenderloin and sirloin, which is the natural continuation of the entrecôte, part of the upper lumbar section of the hindquarter. In culinary terms, it stands out with its tender and delicate structure – making sirloin steaks perfect for grilling. Choosing our T-bone Extra Marble means choosing dry-aged meat that will bring great joy to the demanding connoisseur.
T-bone Extra Marble – experience the taste of sirloin and tenderloin
One look at the T-bone steak is enough to recognize this unique cut. Its hallmark is the characteristic T-shaped bone, which gives it an even more appetizing appearance. A key feature that sets the T-bone Extra Marble apart is that it includes only a narrow section of tenderloin, making it easy to distinguish from the Porterhouse steak, which features a broader piece of tenderloin. In addition to T-bone and Porterhouse steaks, fans of dry-aged sirloin will also appreciate two other cuts:
- New York – boneless steak,
- Kansas – steak with a small bone.
It’s worth noting that both the New York and Kansas sirloin steaks do not contain tenderloin.
The T-bone steak from the Extra Marble line is available in our offer in various weight options, including:
- 400 g,
- 500 g,
- 600 g.
Choose the weight that suits you best and we’ll take care of delivery to your door!
T-bone Extra Marble – a unique marbled steak straight from a Polish producer
Top-quality marbled beef, from which our T-bone Extra Marble steaks are cut, is dry-aged and supplied by the renowned Polish producer CHOBOT MEAT Jan Ludwiniak. The steak meat gains its unique character from being aged under strictly controlled conditions for at least several weeks. During the aging process, the beef becomes more tender, and its flavor and aroma are intensely concentrated. The result is remarkable – every piece, no matter how small, holds a true flavor explosion that takes beef connoisseurs on an extraordinary culinary journey.
T-bone Extra Marble – discover the meaning of marbling
If beef steaks aren’t new to your menu, you probably already know that marbling – the fat infiltration in muscle fibers – should be one of the main criteria when choosing a steak. The more marbling the meat has, the greater its flavor potential and the more delicate its structure. T-bone Extra Marble steaks boast a very high level of marbling, ranging from 8 to 11. The meat comes from specially selected, highly valued cattle breeds known for their genetic predisposition and raised by expert farmers. Thanks to this, T-bone Extra Marble steaks surprise with their creamy, buttery texture and natural flavor that will satisfy even the most demanding beef enthusiasts.
Choose a marbled steak from a trusted source
Why should you buy your steaks from us? We are driven by a deep passion for beef and our close collaboration with CHOBOT MEAT Jan Ludwiniak gives us access to meat that, until recently, was reserved almost exclusively for the chefs of prestigious restaurants. Our shop opens up a world of culinary possibilities that were previously unavailable to individual customers. With us, you can prepare not only marbled T-bone steak at home, but also many other delicious dishes, including:
Dry-aged steaks are very tender and easy to prepare.
How to cook a steak? It’s very simple! Check it out HERE
You can safely freeze our products. For defrosting tips, click HERE
Sirloin:
Sirloin is the natural continuation of the entrecôte. It is the upper part of the lumbar section of the hindquarter. The meat is very delicate, tender, and soft.
Boneless steaks: NEW YORK STEAK, Bone-in steaks: KANSAS STEAK, steaks with bone and tenderloin: T-BONE STEAK and PORTERHOUSE STEAK.
Extra Marble Line:
Selected from very rare and highly prized cattle that, thanks to their genetics and expert farming, achieved the highest level of marbling – an inherent feature. These steaks are distinguished by a buttery texture and a unique, indescribable natural flavor.
Technical data
| Fresh Meat | Yes |
| Line | Extra Marble |
| Aging Duration | minimum 30 days |
| Shelf Life | 10 days |
| Freezing Option | Yes - 365 days |
| Marble | 8-11 out of 11 |
FAQ
- Where does the meat offered on Steki.pl come from? We cooperate exclusively with trusted Polish breeders. Direct collaboration with local suppliers allows us to maintain full control over the quality of the meat.
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How do you deliver beef?
We offer two safe delivery methods:
- Courier shipping throughout Poland in specialized packaging, laboratory-tested to ensure the highest product quality.
- Refrigerated transport (DPD Food) available in selected cities: Warsaw, Kraków, Poznań, Łódź, Trójmiasto, Hel, Wrocław, Katowice, Toruń, Bydgoszcz.
- Is your meat free from antibiotics and hormones? Yes, our meat is 100% free from antibiotics and hormones. We ensure that we offer you a product of the highest quality, without unnecessary additives.
- Do your products have quality certifications? We hold the IFS certificate, which confirms the highest safety and quality standards in food production.
- How is the meat stored before shipment? The meat is stored in our production facility with a continuous cold chain. Importantly, the product is sent directly to you from the producer, without any intermediary storage points in warehouses or stores.
- Is the meat offered on Steki.pl fresh or frozen? We offer only fresh meat that has never been frozen.
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How long can I store the meat after receiving it?
When stored at the appropriate temperature:
- Bone-in steaks: up to 7 days
- Boneless steaks: up to 14 days
- What are the differences between a standard and a premium steak? We offer 3 main lines of steaks, distinguished by the level of marbling. Marbling refers to natural fat streaks in the meat that carry flavor and indicate the product’s quality. The higher the level of marbling, the more intense and rich the flavor of the steak.
- Can I choose a specific delivery date? Yes, when placing your order, you can choose your preferred delivery day, from Tuesday to Saturday.
- Can I return the purchased meat? For food safety reasons and to maintain the cold chain, meat cannot be returned.
T-bone Extra Marble Sirloin and Tenderloin Steak
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