Description
Fresh Rib Eye Steak – Boneless Entrecôte.
Beef from cow.
Key Features:
- Cut: Entrecôte
- Type: Fresh meat
- Marbling: 2–3
- Freezable: Yes – order more and enjoy top-quality meat anytime!
- Perfect for: Grill, pan, or grill pan preparation
- Sold per 1 kg – makes approx. 3–4 steaks
Classic Beef Flavor at a Great Price
Rib Eye steak is a go-to favorite among beef lovers. Boneless, hand-cut entrecôte from cow, full of beefy flavor and satisfying texture.
With marbling at level 2–3, this steak balances structure with juiciness. Though not dry-aged, it delivers an authentic, classic beef profile. Some firmness may remain, but the flavor is unmistakably rich and satisfying.
- 100% beef – no GMOs, antibiotics, or preservatives
- No artificial injection
- Hand-cut – butcher-quality guaranteed
- High in natural protein
Everyday Rib Eye Steak – Full of Real Flavor
Perfect for quick weeknight dinners or relaxed weekend grilling. A budget-friendly way to enjoy honest beef, day in and day out.
Cooking Tips:
- Bring steak to room temp before cooking
- Season with salt and pepper, or your favorite rub or sauce
- Rest for 5 minutes before serving
- Best cooked using reverse sear method
Visit our blog for tips and expert advice from top chefs and grillmasters.
Order now and taste the difference that real quality makes!
Our beef is sourced from CHOBOT MEAT Jan Ludwiniak, a trusted name delivering top-tier meat to homes and restaurants alike.
Enjoy the full spectrum of flavor and aroma with our premium fresh steaks, selected with care and precision. Our diverse collection offers everything from classic cuts to rare specialties.
Among customer favorites are the Butcher’s Cuts like Hanger and Skirt steaks, as well as highly prized tenderloin options like Chateaubriand and Filet Mignon.
Or take a global culinary detour with the Flat Iron steak, beloved in the UK and perfect for a quick yet satisfying meal. For the best results, try the reverse sear method to bring out the full depth of flavor and tenderness.
Choose your favorite cut and uncover the true essence of beef.
Want to Try a Dry-Aged Steak?
We offer a selection of premium dry-aged steaks, including:
- Entrecote Steaks – Rib Eye, Cote de Boeuf, Tomahawk
- Sirloin Steaks – New York, Kansas
- Sirloin & Tenderloin Steaks – T-Bone, Porterhouse
Experience premium beef and take your cooking to the next level!
FAQ
- Where does the meat offered on Steki.pl come from? We cooperate exclusively with trusted Polish breeders. Direct collaboration with local suppliers allows us to maintain full control over the quality of the meat.
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How do you deliver beef?
We offer two safe delivery methods:
- Courier shipping throughout Poland in specialized packaging, laboratory-tested to ensure the highest product quality.
- Refrigerated transport (DPD Food) available in selected cities: Warsaw, Kraków, Poznań, Łódź, Trójmiasto, Hel, Wrocław, Katowice, Toruń, Bydgoszcz.
- Is your meat free from antibiotics and hormones? Yes, our meat is 100% free from antibiotics and hormones. We ensure that we offer you a product of the highest quality, without unnecessary additives.
- Do your products have quality certifications? We hold the IFS certificate, which confirms the highest safety and quality standards in food production.
- How is the meat stored before shipment? The meat is stored in our production facility with a continuous cold chain. Importantly, the product is sent directly to you from the producer, without any intermediary storage points in warehouses or stores.
- Is the meat offered on Steki.pl fresh or frozen? We offer only fresh meat that has never been frozen.
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How long can I store the meat after receiving it?
When stored at the appropriate temperature:
- Bone-in steaks: up to 7 days
- Boneless steaks: up to 14 days
- What are the differences between a standard and a premium steak? We offer 3 main lines of steaks, distinguished by the level of marbling. Marbling refers to natural fat streaks in the meat that carry flavor and indicate the product’s quality. The higher the level of marbling, the more intense and rich the flavor of the steak.
- Can I choose a specific delivery date? Yes, when placing your order, you can choose your preferred delivery day, from Tuesday to Saturday.
- Can I return the purchased meat? For food safety reasons and to maintain the cold chain, meat cannot be returned.
Rib Eye Fresh Steak – Boneless Entrecôte – 1 kg
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