Perirenal Fat – Grandma’s Secret Ingredient

Perirenal fat might seem unassuming at first glance, but it’s one of the most treasured elements in traditional cooking – a true secret to flavor that has stood the test of time. Recognized by its distinctive, firm nodules, this fat is hand-separated from natural suet and prized for its texture and culinary potential.

The taste of tradition, hidden in golden nuggets

Remember those melt-in-your-mouth meat-filled dumplings from childhood? Or the juicy kołduny your grandma fried “with her own”? That unforgettable richness often came from perirenal fat – her well-guarded secret.

This natural fat, rich in solid granules, slowly melts during cooking, infusing dishes with deep flavor, gentle juiciness, and unmistakable home-cooked aroma. It’s the perfect addition anywhere a moist, flavorful filling is needed. Thanks to its dense consistency and high melting point, perirenal fat enhances texture, richness, and authenticity in traditional recipes. It’s the unsung hero passed down in family kitchens for generations.

Culinary uses:

• Essential for meat fillings in dumplings, pierogi, and pelmeni

• A rich addition to pâtés and savory stuffing

• Great for home-style frying and baking (perfect for potato pancakes, onion rolls, or rustic flatbreads)

• A zero-waste kitchen staple – respectful and resourceful use of every part

If you want to cook like grandma – or better – perirenal fat is the ingredient that makes all the difference. Discover the depth it brings to your kitchen creations.

Our meat is sourced from the highly respected Polish producer CHOBOT MEAT Jan Ludwiniak. With years of experience and close cooperation with trusted farmers, we offer beef that meets the highest quality standards. Taste the difference that top chefs trust – now available in your own home.