Description
Fresh New York Steak – Boneless Sirloin.
Beef from cow.
Key Features:
- Cut: Sirloin
- Type: Fresh meat
- Marbling: 2–3
- Freezable: Yes – order more and enjoy top-quality meat anytime!
How to freeze and thaw steaks? Read our guide! - Perfect for: Grill, pan, or grill pan preparation
- Sold per 1 kg – makes approx. 3–4 steaks
New York Steak – A Classic at a Fair Price
This fresh, boneless sirloin steak is cut from selected cow beef and offers an authentic taste at an attractive price. Not dry-aged, it retains the straightforward, traditional character of fresh beef – just like homemade cooking.
Think grandma’s kitchen: slightly firm, naturally juicy, with a subtle texture that shines especially when cooked rare or medium-rare.
Pure Beef Flavor – Simple and Honest
New York steak is hand-cut, 100% beef, free from GMOs, antibiotics, and preservatives.
- Boneless – clean beef with excellent texture
- Hand-cut by skilled butchers
- No artificial injection
- Naturally high in protein
- Ideal for grill and pan cooking
Sirloin is the natural extension of the entrecôte, taken from the upper loin. Each cut comes from female cattle (cow).
This is a steak you can enjoy every day – simple, budget-friendly, and full of true beef character.
Cooking Tips:
- Let steak reach room temperature before cooking
- Season with salt, pepper, or your favorite marinade
- Allow meat to rest for up to 5 minutes before serving
- Recommended method: reverse sear
Order your New York Steak today!
Our beef comes from CHOBOT MEAT Jan Ludwiniak, a trusted name in premium Polish beef. In partnership with top breeders, we deliver meat that meets the highest standards.
Want to master steak cooking? Visit our blog for practical, chef-approved guides.
Enjoy the full spectrum of flavor and aroma with our premium fresh steaks, selected with care and precision. Our diverse collection offers everything from classic cuts to rare specialties.
Among customer favorites are the Butcher’s Cuts like Hanger and Skirt steaks, as well as highly prized tenderloin options like Chateaubriand and Filet Mignon.
Or take a global culinary detour with the Flat Iron steak, beloved in the UK and perfect for a quick yet satisfying meal. For the best results, try the reverse sear method to bring out the full depth of flavor and tenderness.
Choose your favorite cut and uncover the true essence of beef.
Want to Try a Dry-Aged Steak?
We offer a selection of premium dry-aged steaks, including:
- Entrecote Steaks – Rib Eye, Cote de Boeuf, Tomahawk
- Sirloin Steaks – New York, Kansas
- Sirloin & Tenderloin Steaks – T-Bone, Porterhouse
Experience premium beef and take your cooking to the next level!
FAQ
- Where does the meat offered on Steki.pl come from? We cooperate exclusively with trusted Polish breeders. Direct collaboration with local suppliers allows us to maintain full control over the quality of the meat.
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How do you deliver beef?
We offer two safe delivery methods:
- Courier shipping throughout Poland in specialized packaging, laboratory-tested to ensure the highest product quality.
- Refrigerated transport (DPD Food) available in selected cities: Warsaw, Kraków, Poznań, Łódź, Trójmiasto, Hel, Wrocław, Katowice, Toruń, Bydgoszcz.
- Is your meat free from antibiotics and hormones? Yes, our meat is 100% free from antibiotics and hormones. We ensure that we offer you a product of the highest quality, without unnecessary additives.
- Do your products have quality certifications? We hold the IFS certificate, which confirms the highest safety and quality standards in food production.
- How is the meat stored before shipment? The meat is stored in our production facility with a continuous cold chain. Importantly, the product is sent directly to you from the producer, without any intermediary storage points in warehouses or stores.
- Is the meat offered on Steki.pl fresh or frozen? We offer only fresh meat that has never been frozen.
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How long can I store the meat after receiving it?
When stored at the appropriate temperature:
- Bone-in steaks: up to 7 days
- Boneless steaks: up to 14 days
- What are the differences between a standard and a premium steak? We offer 3 main lines of steaks, distinguished by the level of marbling. Marbling refers to natural fat streaks in the meat that carry flavor and indicate the product’s quality. The higher the level of marbling, the more intense and rich the flavor of the steak.
- Can I choose a specific delivery date? Yes, when placing your order, you can choose your preferred delivery day, from Tuesday to Saturday.
- Can I return the purchased meat? For food safety reasons and to maintain the cold chain, meat cannot be returned.
New York Fresh Steak – Boneless Sirloin – 1 kg
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