Description
Item: Striploin
Cut: Kansas
Line: Premium – more info HERE
Marbling: 4–7 on a scale of 1–11 – more info HERE
Type: Dry-aged beef – more info HERE
Aging time: Over 30 days
Freezing option: YES
Recommended cooking methods: Grill, pan, grill pan
Dry-aged steaks are exceptionally tender and easy to prepare.
How to cook a steak? It’s simple! Find out HERE.
Remember, you can freeze our meat with no worries. Tips on thawing are available HERE.
About Striploin:
Striploin is a natural continuation of the ribeye. It forms the upper part of the lumbar-abdominal section of the hind quarter. The meat is exceptionally tender, juicy, and soft.
Boneless steak: NEW YORK STEAK
Bone-in steaks: KANSAS STEAK
Bone-in with tenderloin: T-BONE STEAK and PORTERHOUSE STEAK
Premium Line:
Sourced from well-fattened cows and heifers, raised to develop natural intramuscular fat infiltration. Premium steaks are known for their tender structure, marbling, and deep, sweet, even "nutty" flavor enhanced by traditional dry-aging.
When the sun is shining and the breeze is warm, it’s a sign it’s time to fire up the grill.
Kansas Premium steak from our store is the perfect star of any garden party where the grill is the center of attention. Loved by both seasoned beef enthusiasts and occasional grillers, this cut is all about bold juiciness. The unique texture and flavor result from carefully controlled dry-aging conditions.
If grilling season is around the corner, make it unforgettable with a Kansas Premium steak!
Kansas Premium Steak – A Hearty Portion of Dry-Aged Striploin
Beef's tenderness and flavor make it popular both in home kitchens and fine dining restaurants. Among the most sought-after cuts are dry-aged beef steaks, rich in umami flavor. Experts agree: the best steaks come from the beef loin, which includes tenderloin, ribeye, and striploin.
Kansas steak comes from the striploin, which continues the ribeye and sits in the upper lumbar-abdominal part of the hind quarter. Known for its juiciness and muscle texture, it's ideal for steaks like Kansas.
From a Trusted Polish Producer – Kansas Premium Steak with Exceptional Flavor
Kansas is one of the four most popular striploin cuts for steak. Unlike New York steak, it contains a small bone, and unlike T-bone or Porterhouse, it doesn't include a tenderloin section.
Our Kansas steaks come from the renowned Polish producer CHOBOT Meat Jan Ludwiniak. Their high-quality beef is favored by chefs in top restaurants. Thanks to us, you can enjoy restaurant-grade Kansas Premium steak at home.
Available in multiple weights:
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350 g
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450 g
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550 g
Craving a top-tier steak or looking to serve neatly sliced pieces to guests? Choose your size and bring your culinary idea to life.
Dry-Aged Kansas Steak – Treat Your Guests to Premium Beef
Great grilling starts with top-tier beef from carefully selected cattle. If you want only the best on your grill, our Kansas Premium steak is the right choice. Its quality comes from the weeks-long dry-aging process, which concentrates the flavor and creates the desired tenderness. The result is world-class beef, perfect for grill or pan.
Kansas Premium Steak – Pure Enjoyment for Every Palate
When choosing steaks, marbling matters. It refers to the intramuscular fat that enhances flavor. Kansas steaks from our Premium line have a marbling score of 5–7, satisfying even the most discerning steak lovers. They offer nuanced taste, aromatic richness, and a delicate texture that ensures smiles all around.
Wide Selection of Dry-Aged Premium Steaks
Our online store offers not only Kansas steaks but also other Premium striploin options, such as:
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Ribeye steaks
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Tenderloin steaks
All our steaks are suitable for freezing and ideal for your next grill party. Want to cook your Kansas steak at home? Check out our recipe for perfect preparation.
Feel free to contact us!
Technical data
| Fresh Meat | Yes |
| Line | Premium |
| Aging Duration | minimum 30 days |
| Shelf Life | 10 days |
| Freezing Option | Yes - 365 days |
| Marble | 4-7 out of 11 |
FAQ
- Where does the meat offered on Steki.pl come from? We cooperate exclusively with trusted Polish breeders. Direct collaboration with local suppliers allows us to maintain full control over the quality of the meat.
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How do you deliver beef?
We offer two safe delivery methods:
- Courier shipping throughout Poland in specialized packaging, laboratory-tested to ensure the highest product quality.
- Refrigerated transport (DPD Food) available in selected cities: Warsaw, Kraków, Poznań, Łódź, Trójmiasto, Hel, Wrocław, Katowice, Toruń, Bydgoszcz.
- Is your meat free from antibiotics and hormones? Yes, our meat is 100% free from antibiotics and hormones. We ensure that we offer you a product of the highest quality, without unnecessary additives.
- Do your products have quality certifications? We hold the IFS certificate, which confirms the highest safety and quality standards in food production.
- How is the meat stored before shipment? The meat is stored in our production facility with a continuous cold chain. Importantly, the product is sent directly to you from the producer, without any intermediary storage points in warehouses or stores.
- Is the meat offered on Steki.pl fresh or frozen? We offer only fresh meat that has never been frozen.
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How long can I store the meat after receiving it?
When stored at the appropriate temperature:
- Bone-in steaks: up to 7 days
- Boneless steaks: up to 14 days
- What are the differences between a standard and a premium steak? We offer 3 main lines of steaks, distinguished by the level of marbling. Marbling refers to natural fat streaks in the meat that carry flavor and indicate the product’s quality. The higher the level of marbling, the more intense and rich the flavor of the steak.
- Can I choose a specific delivery date? Yes, when placing your order, you can choose your preferred delivery day, from Tuesday to Saturday.
- Can I return the purchased meat? For food safety reasons and to maintain the cold chain, meat cannot be returned.
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