Description
Fresh Kansas Steak – Bone-in Sirloin.
Beef from cow.
Key Features:
- Cut: Sirloin
- Type: Fresh meat
- Marbling: 2–3
- Freezable: Yes – order more and enjoy top-quality meat anytime!
How to freeze and thaw steaks? Read our guide! - Perfect for: Grill, pan, or grill pan preparation
- Sold per 1 kg – makes approx. 3–4 steaks
Bone-In Sirloin at a Great Price
Kansas steak is a great everyday choice for those who value the taste of fresh, unaged beef. Thanks to its moderate marbling, it offers bold flavor and juicy texture, while retaining a natural bite. Not dry-aged, it allows the pure, original beef flavor to shine, without the nutty notes typical of aged cuts.
Perfect for a quick dinner at home, this steak offers honest, everyday quality with a classic structure and true beefiness. The bone adds flavor and succulence that meat lovers will appreciate.
Real Beef Flavor – Fresh from the Butcher
Club steak is hand-cut bone-in sirloin, perfect for lovers of clean, classic beef. 100% beef, no GMOs, antibiotics, or preservatives. No artificial injections – a common issue in supermarket meats.
Cooking Tips:
- Bring steak to room temperature before cooking
- Season with salt and pepper (or your favorite spices or marinade)
- Let rest for up to 5 minutes before serving
- For best results, use the reverse sear method
Order your Kansas Steak now!
Our beef is supplied by renowned producer CHOBOT MEAT Jan Ludwiniak, in collaboration with top-quality cattle breeders. Enjoy restaurant-worthy beef at home!
Explore our blog for expert steak cooking guides created with top chefs and grillmasters.
Enjoy the full spectrum of flavor and aroma with our premium fresh steaks, selected with care and precision. Our diverse collection offers everything from classic cuts to rare specialties.
Among customer favorites are the Butcher’s Cuts like Hanger and Skirt steaks, as well as highly prized tenderloin options like Chateaubriand and Filet Mignon.
Or take a global culinary detour with the Flat Iron steak, beloved in the UK and perfect for a quick yet satisfying meal. For the best results, try the reverse sear method to bring out the full depth of flavor and tenderness.
Choose your favorite cut and uncover the true essence of beef.
Want to Try a Dry-Aged Steak?
We offer a selection of premium dry-aged steaks, including:
- Entrecote Steaks – Rib Eye, Cote de Boeuf, Tomahawk
- Sirloin Steaks – New York, Kansas
- Sirloin & Tenderloin Steaks – T-Bone, Porterhouse
Experience premium beef and take your cooking to the next level!
FAQ
- Where does the meat offered on Steki.pl come from? We cooperate exclusively with trusted Polish breeders. Direct collaboration with local suppliers allows us to maintain full control over the quality of the meat.
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How do you deliver beef?
We offer two safe delivery methods:
- Courier shipping throughout Poland in specialized packaging, laboratory-tested to ensure the highest product quality.
- Refrigerated transport (DPD Food) available in selected cities: Warsaw, Kraków, Poznań, Łódź, Trójmiasto, Hel, Wrocław, Katowice, Toruń, Bydgoszcz.
- Is your meat free from antibiotics and hormones? Yes, our meat is 100% free from antibiotics and hormones. We ensure that we offer you a product of the highest quality, without unnecessary additives.
- Do your products have quality certifications? We hold the IFS certificate, which confirms the highest safety and quality standards in food production.
- How is the meat stored before shipment? The meat is stored in our production facility with a continuous cold chain. Importantly, the product is sent directly to you from the producer, without any intermediary storage points in warehouses or stores.
- Is the meat offered on Steki.pl fresh or frozen? We offer only fresh meat that has never been frozen.
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How long can I store the meat after receiving it?
When stored at the appropriate temperature:
- Bone-in steaks: up to 7 days
- Boneless steaks: up to 14 days
- What are the differences between a standard and a premium steak? We offer 3 main lines of steaks, distinguished by the level of marbling. Marbling refers to natural fat streaks in the meat that carry flavor and indicate the product’s quality. The higher the level of marbling, the more intense and rich the flavor of the steak.
- Can I choose a specific delivery date? Yes, when placing your order, you can choose your preferred delivery day, from Tuesday to Saturday.
- Can I return the purchased meat? For food safety reasons and to maintain the cold chain, meat cannot be returned.
Kansas Fresh Steak – Bone-In Sirloin – 1 kg
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