Cowboy Steak Premium
Balance of Flavor and Structure – For Those Who Know What They Want From a Great Steak

Cowboy Premium is a hand-cut ribeye with a medium rib bone – a version that perfectly balances juiciness with a satisfying bite. With a marbling score of 4–7, it delivers just the right amount of intramuscular fat that melts beautifully during searing or grilling, enriching the steak with depth and that rich, classic beef aroma. It’s a perfect middle ground between a Cote de Boeuf and a Tomahawk.

This is a steak for those who love bold, natural flavor without the fuss – just honest quality. Ideal for a family dinner or an impressive at-home feast. Sear over high heat, let it rest, and allow the natural juices to elevate the experience.

The Golden Mean in the World of Steaks

Cowboy Premium strikes the ultimate balance between tenderness, juiciness, and full flavor. This line is made for versatility – appreciated by connoisseurs and newcomers alike. What stands out is the meat’s softness, deep almost nutty flavor, and noticeable marbling (4–7) that delivers a steakhouse-worthy experience at home.

Why it’s worth it:

• Medium marbling (4–7): ideal harmony of tenderness and structure

• Bone-in cut – more flavor, more aroma

• Perfect for pan-searing, grilling, or reverse searing

• Hand-cut from selected ribeye

• 100% natural beef with no artificial additives

Premium – because everyday meals deserve exceptional flavor.