Description
Fresh Côte de Boeuf Steak – Bone-in Entrecôte. Beef from cow.
Key Features:
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Cut: Entrecôte
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Type: Fresh meat
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Marbling: 2–3
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Freezable: Yes – order more and enjoy top-quality meat anytime!
How to freeze and thaw steaks? Read our guide! -
Perfect for: Grill, pan, or grill pan preparation
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Sold per 1 kg – makes approx. 2–3 steaks
Bone-In Entrecôte at a Great Price!
This is a great choice for those seeking the classic taste of quality beef. Since the meat is not dry-aged, some parts may be slightly firmer, but it is more than compensated by its pure, natural flavor.
Real Meat, Real Flavor – Fresh Cow Steaks, Butcher-Cut
Côte de Boeuf steaks are hand-cut by experienced butchers, made for fans of fresh, authentic beef.
100% beef – no compromises, no additives – free from GMOs, antibiotics, or preservatives.
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Whole-muscle meat
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Bone-in for more flavor and aroma
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No artificial injection – a common issue in supermarket beef
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Fresh from the butcher – hand-cut with care
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Excellent source of protein – naturally pure
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Ideal for grilling – and more!
Côte de Boeuf is a classic, everyday steak at an affordable price. Thanks to the bone and light marbling, it retains the rich, true taste of fresh beef. It's a budget-friendly option for beef lovers who appreciate an authentic, traditional beef aroma they can enjoy any day.
Preparation Tips:
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Remove from fridge and let reach room temperature
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Season with salt and pepper (or use your favorite marinade or sauce)
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Let the meat rest for up to 5 minutes before serving
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Can be prepared in various ways, but the reverse sear method is highly recommended
Order now and enjoy the true flavor of fresh steaks!
Our beef comes from renowned producer CHOBOT MEAT Jan Ludwiniak. Working with top breeders, we deliver beef that meets the highest quality standards. Enjoy restaurant-quality flavor at home!
Enjoy the full spectrum of flavor and aroma with our premium fresh steaks, selected with care and precision. Our diverse collection offers everything from classic cuts to rare specialties.
Among customer favorites are the Butcher’s Cuts like Hanger and Skirt steaks, as well as highly prized tenderloin options like Chateaubriand and Filet Mignon.
Or take a global culinary detour with the Flat Iron steak, beloved in the UK and perfect for a quick yet satisfying meal. For the best results, try the reverse sear method to bring out the full depth of flavor and tenderness.
Choose your favorite cut and uncover the true essence of beef.
Want to Try a Dry-Aged Steak?
We offer a selection of premium dry-aged steaks, including:
- Entrecote Steaks – Rib Eye, Cote de Boeuf, Tomahawk
- Sirloin Steaks – New York, Kansas
- Sirloin & Tenderloin Steaks – T-Bone, Porterhouse
Experience premium beef and take your cooking to the next level!
FAQ
- Where does the meat offered on Steki.pl come from? We cooperate exclusively with trusted Polish breeders. Direct collaboration with local suppliers allows us to maintain full control over the quality of the meat.
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How do you deliver beef?
We offer two safe delivery methods:
- Courier shipping throughout Poland in specialized packaging, laboratory-tested to ensure the highest product quality.
- Refrigerated transport (DPD Food) available in selected cities: Warsaw, Kraków, Poznań, Łódź, Trójmiasto, Hel, Wrocław, Katowice, Toruń, Bydgoszcz.
- Is your meat free from antibiotics and hormones? Yes, our meat is 100% free from antibiotics and hormones. We ensure that we offer you a product of the highest quality, without unnecessary additives.
- Do your products have quality certifications? We hold the IFS certificate, which confirms the highest safety and quality standards in food production.
- How is the meat stored before shipment? The meat is stored in our production facility with a continuous cold chain. Importantly, the product is sent directly to you from the producer, without any intermediary storage points in warehouses or stores.
- Is the meat offered on Steki.pl fresh or frozen? We offer only fresh meat that has never been frozen.
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How long can I store the meat after receiving it?
When stored at the appropriate temperature:
- Bone-in steaks: up to 7 days
- Boneless steaks: up to 14 days
- What are the differences between a standard and a premium steak? We offer 3 main lines of steaks, distinguished by the level of marbling. Marbling refers to natural fat streaks in the meat that carry flavor and indicate the product’s quality. The higher the level of marbling, the more intense and rich the flavor of the steak.
- Can I choose a specific delivery date? Yes, when placing your order, you can choose your preferred delivery day, from Tuesday to Saturday.
- Can I return the purchased meat? For food safety reasons and to maintain the cold chain, meat cannot be returned.
Côte de Boeuf Fresh Steak – Bone-In Entrecôte – 1 kg
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15% discount