Beef for Stew 1 kg – Perfect Cut for Slow-Cooked Dishes
Our beef for stew is a carefully selected mix of various beef cuts, offering the ideal balance between tenderness and rich, deep flavor. Thanks to its natural content of collagen and fat, the meat becomes exceptionally juicy during slow cooking, resulting in aromatic, full-bodied dishes.
Why choose our beef for stew?
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100% natural beef – no preservatives or unnecessary additives
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Expertly selected cut mix – optimal combination of tenderness and flavor
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Perfect for long cooking times – becomes fork-tender and juicy
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Versatile use – ideal for stews, casseroles, ragouts, and hearty one-pot meals
How to prepare?
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Slow braise or simmer – unlocks deep, comforting flavor and fall-apart texture
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Sear before cooking – enhances that signature beef aroma
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Great base for classic dishes – use it in Hungarian goulash, boeuf bourguignon, beef ragout, or traditional stew recipes
Who is it for?
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Home cooks who love traditional, one-pot comfort food
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Anyone seeking wholesome beef cuts perfect for slow cooking
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Chefs looking to create authentic, full-flavored meals with beef as the star
Order now and craft deeply aromatic, home-cooked beef dishes full of flavor!
We source our beef directly from the renowned Polish producer CHOBOT MEAT Jan Ludwiniak, who works with trusted farmers and selects only the highest-quality animals. All our meat is fresh and never frozen, and produced under strict, hygienic conditions. The CHOBOT MEAT facility is under constant veterinary supervision and holds HACCP and IFS certifications to ensure the highest safety and quality standards.
Need cooking inspiration or curious about beef know-how?
Visit our BLOG – a curated collection of culinary knowledge created in collaboration with respected chefs and grillmasters. Discover tips, recipes, and tricks to bring out the best in every cut of meat.
