Description
Beef Tongue – Rich Tradition, Tender Texture, and Versatile Flavor
If we were to name a few types of beef offal that have become especially popular in recent years, beef tongue would undoubtedly be one of them. What makes this particular cut so appreciated by Polish consumers? There are many reasons – its deep roots in traditional Polish cuisine, its tender and juicy texture, and its versatility in the kitchen. Beef tongue delights whether served cold in aspic or hot – boiled or pan-fried. Interestingly, it’s cherished not only in Polish culinary culture but also in Jewish and French cuisine.
Beef Tongue – How to Make the Most of This Unique Cut?
Wondering how to prepare beef tongue to bring out its full potential? One of the most classic methods is slow boiling with vegetables. Before cooking, make sure to thoroughly wash the tongues to remove any impurities. Long cooking ensures a soft, tender result. Once the outer skin is removed, the lean meat can be sliced and used in many ways – served in aspic made from the cooking broth, cut into slices for sandwiches, or cubed and served with your favorite sauce.
Beef tongue is also excellent when pan-fried. In the traditional cuisine of Greater Poland, this preparation is especially beloved. Before frying, the tongues must be boiled and skinned, then sliced, breaded, and pan-fried. Served with potatoes and a horseradish sauce, it's a perfect option for a hearty family meal.
Where to Buy Fresh Beef Tongue and What’s the Price?
Interested in trying tender beef tongue and wondering where to find a high-quality product? Explore our selection! At Steki.pl, we offer premium beef tongues sourced from the respected Polish producer CHOBOT MEAT Jan Ludwiniak. With extensive experience and strong relationships with trusted farmers, this family-owned company delivers high-quality beef and offal. Until recently, their products were reserved for chefs in top restaurants – now, thanks to our store, every beef enthusiast can access them.
Our wide selection of beef offal includes not only beef tongues but also a range of unique and flavorful cuts such as hearts, kidneys, tails, livers, and even beef testicles. We also offer fresh beef directly from the producer – perfect for preparing excellent dishes inspired by global cuisines.
Among our bestsellers, you’ll also find dry-aged beef steaks. We offer three unique lines – Standard, Premium, and Extra Marble – allowing you to choose your preferred level of marbling. Within these lines, you’ll find:
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Ribeye steaks
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Striploin steaks
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Tenderloin steaks
Ready to elevate your cooking? Place your order today and discover the exceptional flavor of premium-quality beef from Steki.pl.
Technical data
| Fresh Meat | Yes |
| Shelf Life | 18 days |
| Freezing Option | Yes - 365 days |
FAQ
- Where does the meat offered on Steki.pl come from? We cooperate exclusively with trusted Polish breeders. Direct collaboration with local suppliers allows us to maintain full control over the quality of the meat.
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How do you deliver beef?
We offer two safe delivery methods:
- Courier shipping throughout Poland in specialized packaging, laboratory-tested to ensure the highest product quality.
- Refrigerated transport (DPD Food) available in selected cities: Warsaw, Kraków, Poznań, Łódź, Trójmiasto, Hel, Wrocław, Katowice, Toruń, Bydgoszcz.
- Is your meat free from antibiotics and hormones? Yes, our meat is 100% free from antibiotics and hormones. We ensure that we offer you a product of the highest quality, without unnecessary additives.
- Do your products have quality certifications? We hold the IFS certificate, which confirms the highest safety and quality standards in food production.
- How is the meat stored before shipment? The meat is stored in our production facility with a continuous cold chain. Importantly, the product is sent directly to you from the producer, without any intermediary storage points in warehouses or stores.
- Is the meat offered on Steki.pl fresh or frozen? We offer only fresh meat that has never been frozen.
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How long can I store the meat after receiving it?
When stored at the appropriate temperature:
- Bone-in steaks: up to 7 days
- Boneless steaks: up to 14 days
- What are the differences between a standard and a premium steak? We offer 3 main lines of steaks, distinguished by the level of marbling. Marbling refers to natural fat streaks in the meat that carry flavor and indicate the product’s quality. The higher the level of marbling, the more intense and rich the flavor of the steak.
- Can I choose a specific delivery date? Yes, when placing your order, you can choose your preferred delivery day, from Tuesday to Saturday.
- Can I return the purchased meat? For food safety reasons and to maintain the cold chain, meat cannot be returned.
Beef Tongues 1.2 kg
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